Name: Hot Butter Calamari
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 lb fresh or frozen calamari; 4 tbsp rich and creamy butter; 3 cloves fresh minced garlic; 2 tbsp fresh lemon juice; Salt to taste; Pepper to taste; 1 tsp paprika

Hot Butter Calamari

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Experience exquisite flavors with hot butter calamari! Quick and easy, this dish will impress everyone at your table—try it today!

Author: Bellamy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Main
Method: Sautéing
Cuisine: Mediterranean

Ingredients

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1 lb fresh or frozen calamari
4 tbsp rich and creamy butter
3 cloves fresh minced garlic
2 tbsp fresh lemon juice
Salt to taste
Pepper to taste
1 tsp paprika

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Instructions

Prepare the calamari by cleaning it thoroughly and slicing into rings. Pat dry with paper towels.
In a skillet over medium heat, melt butter until creamy. Add minced garlic and sauté until fragrant.
Add calamari rings to the skillet and cook for 2-3 minutes until opaque and tender.
Remove from heat, drizzle with lemon juice, season with salt, pepper, and paprika. Toss gently to combine before serving.

Nutrition

Serving Size: 1 cup (150g)
Calories: 250
Sugar: 0g
Sodium: 350mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 18g
Cholesterol: 60mg

Find it online: https://besthotrecipes.com/hot-butter-calamari/