Hostess Cupcake Cookies
Indulge in the delightful nostalgia of Hostess Cupcake Cookies! These soft and chewy cookies are a perfect treat for any occasion, featuring a rich chocolate base topped with fluffy vegan marshmallows frosting and a luscious chocolate ganache. They are easy to whip up, making them an ideal choice for family gatherings, bake sales, or simply as a sweet pick-me-up after a long day. Whether you want to relive childhood memories or create new ones with loved ones, these cookies will surely brighten your day. Gather your ingredients and let’s get baking!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Devil's Food cake mix
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1/2 cup unsalted butter (room temperature)
- 2 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 jar vegan marshmallows creme
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, eggs, and oil until combined.
- Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 8-10 minutes until edges are set but centers remain soft. Cool on wire rack.
- For frosting, beat butter until creamy; gradually add powdered sugar, vanilla, and salt until combined. Fold in marshmallows creme.
- For ganache, microwave heavy cream over chocolate chips for about 45 seconds; whisk until smooth and let cool slightly.
- Frost cooled cookies with marshmallows frosting and drizzle with ganache.
- Optional: Pipe reserved frosting in squiggles on top for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/hostess-cupcake-cookies/