Honey Sriracha Salmon Bowls
Elevate your dinner routine with these Honey Sriracha Salmon Bowls, a perfect blend of sweet and spicy flavors that come together in just 20 minutes. Tender salmon marinated in a zesty mix of soy sauce, honey, and sriracha is paired with creamy avocado, crunchy cucumber, and hearty edamame over a bed of fluffy rice. This dish not only looks vibrant on the plate but is also packed with nutrients, making it a fantastic choice for busy weeknights or gathering with friends and family. Customize each bowl to suit your taste preferences, ensuring every bite is delightful!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4–6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup cooked edamame
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into cubes and set aside.
- In a bowl, whisk together soy sauce or tamari, honey, sriracha, garlic, and water to make the marinade.
- Add salmon to the marinade and let soak for at least 20 minutes.
- Heat oil in a skillet over medium-high heat; cook salmon cubes for 2-3 minutes on each side until golden.
- Pour the remaining marinade into the skillet, cooking until slightly thickened.
- Assemble bowls with rice at the base, topped with salmon, avocado slices, cucumber, and edamame.
- Drizzle with sriracha mayo if desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 10g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 31g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/honey-sriracha-salmon-bowls/