Honey Pepper Chicken Panini Pasta
Discover the delightful fusion of flavors in Honey Pepper Chicken Panini Pasta. This comforting dish brings together tender chicken, zesty pepper, and a sweet honey glaze, all enveloped in hearty rigatoni pasta. Perfect for busy weeknights, it can be prepared in just 30 minutes and is sure to impress at family gatherings or casual get-togethers. With its versatility to swap proteins or add veggies, this one-pot wonder simplifies dinner while delivering irresistible taste. Serve it warm with fresh garnishes for a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, cubed
- 10 oz rigatoni pasta
- 1/3 cup honey
- 1 1/2 teaspoons freshly cracked black pepper
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- Salt to taste
- 2 tablespoons chopped green onions for garnish
Instructions
- Cook the rigatoni in salted water until al dente. Drain, reserving 1/2 cup of pasta water.
- In a skillet, heat olive oil over medium-high heat and sauté seasoned chicken until golden brown (about 5-7 minutes). Set aside.
- In the same skillet, add remaining olive oil and carrots; sauté for 3-4 minutes. Add minced garlic and cook until fragrant.
- Lower heat and stir in butter, honey, soy sauce, and black pepper; simmer for 2-3 minutes.
- Return chicken to the skillet with veggies, then mix in rigatoni. Adjust sauce consistency with reserved pasta water as needed.
- Serve warm topped with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 23g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://besthotrecipes.com/honey-pepper-chicken-panini-pasta/