Honey Peach Cream Cheese Cupcakes
Indulge in the delightful taste of summer with these Honey Peach Cream Cheese Cupcakes. These soft, moist treats are bursting with the sweet flavor of ripe peaches, perfectly complemented by a rich and creamy honey-infused cream cheese frosting. Whether you’re hosting a family gathering or simply craving a sweet pick-me-up, these cupcakes are sure to impress. With easy preparation and versatile options for customization, you can enjoy this delicious dessert at any time of the year!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peaches, finely diced
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter, honey, and sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
- Gradually add dry ingredients alternately with milk until just combined. Fold in diced peaches gently.
- Fill cupcake liners two-thirds full with batter and bake for 18-22 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://besthotrecipes.com/honey-peach-cream-cheese-cupcakes/