Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

If you’re looking for a meal that’s quick, satisfying, and absolutely bursting with flavor, then this Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish is just what you need. This recipe has become a beloved favorite in my home because it perfectly combines savory sausage, tender shrimp, and crisp broccoli in a delightful honey garlic sauce. It’s the kind of dish that makes busy weeknights feel special, yet it’s easy enough to whip up for family gatherings or casual dinners.

What makes this recipe truly stand out is how simple it is to make. Even on the busiest days, you can have a delicious and comforting meal on the table in about 30 minutes. Plus, it’s a hit with everyone at the table—kids and adults alike will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you’ll have dinner ready in no time.
• Delicious Flavor: The sweet and savory honey garlic sauce elevates every bite, making it a real crowd-pleaser.
• Family-Friendly: Kids love shrimp! Pairing it with sausage and broccoli makes it nutritious and fun.
• Versatile Ingredients: You can easily adapt the ingredients based on what you have at home or your family’s preferences.
• Make Ahead: Marinate the shrimp earlier in the day for an even quicker cooking process when it’s time to eat.

Ingredients You’ll Need

For this Honey Garlic Shrimp with Sausage and Broccoli recipe, you’ll find that the ingredients are not only simple but also wholesome. They work together beautifully to create a dish that’s both comforting and delicious.

For the Sauce

• 1/3 cup honey
• 1/3 cup soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes

For the Main Dish

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil
• 1 head broccoli florets
• 13 ounces kielbasa sausage, sliced
• Cooked white rice, for serving
• Chopped parsley, for garnish

Variations

One of the best parts about this recipe is its flexibility! You can easily adjust it to suit your tastes or whatever you have on hand. Here are some fun ideas:

• Swap the protein: Use chicken or tofu instead of shrimp for a different twist.
• Add more veggies: Bell peppers or snap peas can add even more color and nutrition.
• Spice it up: If you like heat, add more red pepper flakes or some sriracha to the sauce.
• Switch up the grain: Serve over quinoa or brown rice for a new texture.

How to Make Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

Step 1: Prepare the Sauce

In a bowl, combine honey, soy sauce, lemon juice, minced garlic, and red pepper flakes. Whisk until smooth. This sauce is essential as it brings all those lovely flavors together! Set aside two-thirds of the sauce; we’ll use that later.

Step 2: Marinate the Shrimp

Take your cleaned shrimp and place them in a zip-top bag. Pour in the remaining marinade from Step 1. Seal tightly and refrigerate for at least 20 minutes. Marinating helps infuse the shrimp with flavor while you prepare everything else!

Step 3: Cook the Broccoli

In a skillet over medium heat, add one tablespoon of olive oil. Toss in your broccoli florets and cook for about five minutes until they’re tender-crisp. This step adds color and nutrition to your dish while keeping that nice crunch!

Step 4: Brown the Sausage

Using the same skillet, add another tablespoon of olive oil. Once heated, add your sliced kielbasa sausage. Cook for four to five minutes until browned. Browning adds depth of flavor that makes every bite delicious!

Step 5: Add Shrimp

Now it’s time to bring everything together! Add your marinated shrimp (discarding any leftover marinade) into the skillet with sausage. Cook for one to two minutes per side until they turn pink and opaque. This is where your kitchen starts smelling amazing!

Step 6: Combine Everything

Pour in your reserved sauce from Step 1 into the skillet along with cooked broccoli. Stir gently to coat everything evenly as it simmers for three to five minutes. This final step ensures all those wonderful flavors meld together beautifully.

Step 7: Serve!

Spoon generous portions over cooked white rice and garnish with chopped parsley for freshness. Enjoy this delightful dish with family or friends—you’ve earned it!

Pro Tips for Making Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

Cooking can be so rewarding, especially when you have a few tips up your sleeve to make your dish even better!

• Prep Ingredients Ahead of Time: Chopping the broccoli and slicing the sausage before you start cooking can save you precious time during the actual cooking process. It helps in keeping things organized and makes the cooking flow much smoother.

• Use Fresh Shrimp: Opting for fresh shrimp instead of frozen can enhance the flavor and texture of your dish. Fresh shrimp cooks more evenly and has a better bite compared to its frozen counterpart.

• Control the Heat: When cooking the shrimp, make sure not to overcrowd the skillet. This ensures that they sear properly and don’t steam, resulting in a more succulent texture.

• Adjust the Spice Level: If you’re sensitive to heat, feel free to reduce or omit the red pepper flakes. Conversely, if you love a kick, consider adding extra flakes or a splash of hot sauce for some zing!

• Make Extra Sauce: If you enjoy saucy dishes, doubling the honey garlic sauce recipe can elevate your meal. The extra sauce is perfect for drizzling over rice or veggies.

How to Serve Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

Presenting your meal beautifully not only makes it more appetizing but also enhances the dining experience. Here are some ideas to serve this vibrant dish:

Garnishes

• Chopped Green Onions: Sprinkle some chopped green onions on top for a fresh crunch and added color.
• Sesame Seeds: A light dusting of toasted sesame seeds will add a nutty flavor and an appealing look.

Side Dishes

• Steamed Jasmine Rice: Fluffy jasmine rice is perfect for soaking up that delicious honey garlic sauce. Its subtle fragrance complements the dish beautifully.
• Roasted Sweet Potatoes: Sweet potatoes add a delightful sweetness that balances out the savory elements of this dish while offering additional nutrients.
• Garlic Bread: Crunchy garlic bread is always a favorite side! It’s great for mopping up any leftover sauce on your plate.
• Mixed Green Salad: A light salad with a tangy vinaigrette provides a refreshing contrast to the richness of the main dish, making it a well-rounded meal.

With these tips and serving suggestions, your Honey Garlic Shrimp with Sausage and Broccoli will not only taste amazing but also look fabulous on your dining table. Enjoy every bite!

Make Ahead and Storage

This Honey Garlic Shrimp with Sausage and Broccoli is not only delicious but also perfect for meal prep! You can whip it up in advance and enjoy it throughout the week.

Storing Leftovers

• Allow the dish to cool to room temperature before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• If possible, keep the rice separate to maintain its texture.

Freezing

• Cool the dish completely before freezing.
• Place the shrimp, sausage, and broccoli mixture in freezer-safe bags or containers.
• Label with the date and freeze for up to 2 months.
• Note that the texture may change slightly upon thawing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of water if needed.
• Alternatively, use a microwave-safe dish and heat in short intervals, stirring in between until hot.

FAQs

Here are some common questions about making this delightful dish.

Can I use different vegetables in Honey Garlic Shrimp With Sausage and Broccoli?

Absolutely! You can swap broccoli for bell peppers, snap peas, or green beans. Just adjust cooking times as needed to ensure everything is tender yet crisp.

How do I make Honey Garlic Shrimp With Sausage and Broccoli gluten-free?

To make this recipe gluten-free, simply use tamari instead of soy sauce. It’s a great alternative that maintains that savory flavor without gluten!

Can I prepare Honey Garlic Shrimp With Sausage and Broccoli ahead of time?

Yes! This dish is great for meal prep. Simply store leftovers in an airtight container in the fridge for quick lunches or dinners during the week.

What can I serve with Honey Garlic Shrimp With Sausage and Broccoli?

This dish pairs wonderfully with steamed white rice or quinoa. You can also serve it alongside a fresh salad for a complete meal.

Final Thoughts

I hope you enjoy making this Honey Garlic Shrimp with Sausage and Broccoli as much as I do! It’s a special recipe that’s not only tasty but also quick to whip up on busy nights. Whether you’re cooking for your family or just yourself, this dish is sure to bring comfort and satisfaction. Happy cooking!