Honey Garlic Shrimp Roasted Broccoli
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Enjoy a delicious one-pan meal with this Honey Garlic Shrimp Roasted Broccoli recipe! Quick to prepare and packed with flavor—try it today!
- Author: Bellamy
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Roasting/Sautéing
- Cuisine: Asian
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp plant-based butter
- Optional: 1/4 tsp red pepper flakes
- Optional: fresh lemon juice for brightness
- Preheat the oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper on a baking sheet; roast for about 15 minutes until tender.
- In a skillet over medium-high heat, add olive oil and cook shrimp until pink and opaque; set aside.
- In the same skillet, melt plant-based butter, sauté garlic until fragrant, then stir in honey and soy sauce. Simmer briefly.
- Combine cooked shrimp and roasted broccoli in the skillet with sauce; toss to coat and heat through.
- Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 10g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg