Honey Garlic Shrimp Roasted Broccoli
If you’re looking for a dish that’s quick, flavorful, and makes weeknight dinners feel special, you’ve come to the right place! This Honey Garlic Shrimp Roasted Broccoli recipe has become a staple in my kitchen. It combines tender shrimp tossed in a sweet and savory honey garlic sauce with perfectly roasted broccoli, resulting in a meal that everyone loves. Whether you’re cooking for your family or hosting friends, this dish fits any occasion beautifully.
What I adore about this recipe is how easy it is to whip up. You can have a delicious dinner on the table in just 30 minutes! Plus, it’s packed with protein and vibrant veggies, making it both satisfying and nutritious.
Why You’ll Love This Recipe
- Quick and Easy: You can have this meal ready in just 30 minutes, perfect for busy weeknights.
- Family-Friendly: The sweet and savory flavors appeal to both kids and adults alike!
- One-Pan Wonder: Less cleanup means more time to enjoy your delicious creation.
- Versatile Ingredients: With simple ingredients, you can easily customize it based on what you have at home.
- Nutritious and Delicious: Packed with protein and fresh veggies, it’s a meal you can feel good about serving.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make this delightful dish. You probably already have most of these in your pantry!
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- 3 tbsp honey (for that irresistible caramelization)
- 3 cloves garlic (minced for robust flavor)
- 1/4 cup soy sauce (to deepen the umami taste)
- 1 tbsp olive oil (for sautéing)
- 1 tbsp unsalted butter (adds richness)
- 1/4 tsp red pepper flakes (optional for heat)
- Salt and black pepper (to taste)
- 1 tbsp fresh lemon juice (optional for brightness)
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.
- Swap the protein: If shrimp isn’t your thing, try using chicken or tofu instead for a different twist.
- Add more veggies: Toss in bell peppers, snap peas, or carrots to make it even more colorful and nutritious.
- Change the sauce: Experiment with teriyaki or sesame sauce for a new flavor profile!
- Make it spicy: If you love heat, add more red pepper flakes or toss in some sliced jalapeños.
How to Make Honey Garlic Shrimp Roasted Broccoli
Step 1: Prepare Your Ingredients
Start by peeling and deveining the shrimp. Slice the sausage into bite-sized pieces. Cut the broccoli into small florets so they roast evenly. Mince the garlic and set everything aside. Having your ingredients ready makes cooking smoother and more enjoyable!
Step 2: Roast the Broccoli
Preheat your oven to 400°F (200°C). Toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet. Roasting at high heat brings out their natural sweetness while giving them a slightly crispy texture—yum!
Step 3: Cook the Sausage & Shrimp
While the broccoli roasts away, heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned—this adds depth of flavor to your dish. After that, add the shrimp to the same skillet. Cook them just until they turn pink and opaque—overcooking leads to rubbery shrimp! Set both aside once cooked.
Step 4: Make the Honey Garlic Sauce
Now it’s time for that delicious sauce! Lower the skillet heat slightly and add butter until melted. Then toss in minced garlic; sauté until fragrant—this step releases all those wonderful flavors into your dish! Stir in honey, soy sauce, and red pepper flakes if using. Let it simmer until slightly thickened; this will coat everything beautifully later.
Step 5: Combine Everything
Return your cooked sausage, shrimp, and roasted broccoli back into the skillet with that tasty sauce. Toss everything together until well coated; let it cook for another couple of minutes just to warm everything through.
Step 6: Serve & Enjoy
Plate up your Honey Garlic Shrimp Roasted Broccoli hot! Serve it over steamed rice or noodles if you’d like—it pairs wonderfully either way. Don’t forget to garnish with sesame seeds or chopped green onions for an extra pop of flavor!
And there you have it—a complete meal that’s as delightful to eat as it is easy to make! Enjoy every bite of this delicious dish shared from my kitchen to yours.
Pro Tips for Making Honey Garlic Shrimp Roasted Broccoli
Cooking can be a joyful experience, and with these pro tips, you’ll take your Honey Garlic Shrimp Roasted Broccoli to the next level!
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Use fresh ingredients: Fresh shrimp and vibrant broccoli not only taste better but also provide essential nutrients, making your dish more flavorful and healthier.
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Don’t overcrowd the pan: When roasting the broccoli or cooking the shrimp, make sure there’s enough space. This allows for even cooking and helps achieve that perfect caramelization.
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Adjust sweetness: If you prefer a sweeter sauce, feel free to add a bit more honey. Conversely, if you enjoy a more savory flavor, reduce the honey slightly. It’s all about personal preference!
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Experiment with heat: The red pepper flakes can be adjusted based on your spice tolerance. Start with a little and add more if you like it spicy!
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Let it rest before serving: Allowing the dish to sit for a minute or two after cooking lets the flavors meld together beautifully before you dive in.
How to Serve Honey Garlic Shrimp Roasted Broccoli
Presenting your dish is just as important as how it tastes! Here are some ideas on how to serve this delightful meal.
Garnishes
- Sesame seeds: A sprinkle of toasted sesame seeds adds a nice crunch and enhances the flavors visually.
- Chopped green onions: Freshly chopped green onions provide a burst of color and a mild onion flavor that complements the shrimp perfectly.
Side Dishes
- Steamed jasmine rice: Fluffy jasmine rice serves as an excellent base for soaking up that delicious honey garlic sauce.
- Quinoa salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette offers a refreshing contrast and boosts the nutrition factor.
- Garlic bread: Crispy garlic bread makes for a great side that’s perfect for mopping up any leftover sauce from your plate.
- Mixed greens salad: A simple salad with mixed greens dressed lightly in olive oil and vinegar adds freshness to balance out the richness of the shrimp and sausage.
With these ideas in mind, you’ll be ready to impress not just with flavors but also with presentation! Happy cooking!

Make Ahead and Storage
This Honey Garlic Shrimp Roasted Broccoli dish is perfect for meal prep, making it easy to enjoy delicious, homemade meals throughout the week. Follow these guidelines to store and enjoy your leftovers!
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Consume within 3 days for the best flavor and freshness.
Freezing
- Allow the dish to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 2 months. Label with the date for easy tracking.
Reheating
- For best results, reheat in a skillet over medium heat until warmed through.
- You can also use the microwave; cover and heat on medium power in short intervals, stirring occasionally.
FAQs
Here are some common questions about the Honey Garlic Shrimp Roasted Broccoli recipe.
Can I make Honey Garlic Shrimp Roasted Broccoli without sausage?
Yes! You can skip the sausage if you prefer a lighter dish or substitute it with tofu or another protein of your choice.
How do I adjust the spice level in Honey Garlic Shrimp Roasted Broccoli?
To control the spice level, simply reduce or omit the red pepper flakes. You can also add fresh herbs like cilantro for additional flavor without added heat.
What can I serve with Honey Garlic Shrimp Roasted Broccoli?
This dish pairs well with steamed rice, quinoa, or noodles. It also makes a great low-carb option when enjoyed on its own!
Is this recipe suitable for meal prep?
Absolutely! Honey Garlic Shrimp Roasted Broccoli is fantastic for meal prepping. Just follow the storage instructions above to enjoy it throughout the week.
Final Thoughts
I hope you find joy in making this Honey Garlic Shrimp Roasted Broccoli! It’s such a delightful combination of flavors that brings together sweetness, savory notes, and a touch of spice. Whether you’re enjoying it as part of a family dinner or packing it for lunch, it’s bound to impress. Happy cooking, and don’t forget to share your experience!
Honey Garlic Shrimp Roasted Broccoli
Enjoy a delicious one-pan meal with this Honey Garlic Shrimp Roasted Broccoli recipe! Quick to prepare and packed with flavor—try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Roasting/Sautéing
- Cuisine: Asian
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp plant-based butter
- Optional: 1/4 tsp red pepper flakes
- Optional: fresh lemon juice for brightness
Instructions
- Preheat the oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper on a baking sheet; roast for about 15 minutes until tender.
- In a skillet over medium-high heat, add olive oil and cook shrimp until pink and opaque; set aside.
- In the same skillet, melt plant-based butter, sauté garlic until fragrant, then stir in honey and soy sauce. Simmer briefly.
- Combine cooked shrimp and roasted broccoli in the skillet with sauce; toss to coat and heat through.
- Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 10g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
