Honey Butter Cornbread Poppers
Indulge in the delightful experience of Honey Butter Cornbread Poppers—sweet, fluffy bites that warm the heart and elevate any gathering! Perfectly portioned for snacking or as a side dish, these poppers combine the rich flavors of honey and butter into a comforting treat everyone will adore. Ready in just 25 minutes, they are ideal for busy weeknights or festive family occasions. With their light texture and sweet flavor, these mini cornbread delights will quickly become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, honey, buttermilk, and eggs until smooth.
- Combine wet and dry mixtures gently until just mixed.
- Spoon batter into greased mini muffin tins until 3/4 full.
- Bake for 12-15 minutes or until golden and a toothpick comes out clean.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 3g
- Sodium: 56mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 23mg
Find it online: https://besthotrecipes.com/honey-butter-cornbread-poppers/