Homemade Reese’s Peanut Butter Cups
Indulging in homemade treats is a delightful way to bring nostalgia into your kitchen. These Homemade Peanut Butter Cups are the perfect blend of creamy peanut butter and rich chocolate, making them a favorite among kids and adults alike. Not only are they incredibly easy to whip up in just a short time, but they also offer endless customization possibilities to suit your taste. Whether you’re looking for a quick dessert for a busy weeknight or want to impress at a family gathering, these delightful cups will surely be a hit!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
- Cupcake liners or silicone molds
- Optional: 1/4 cup chopped peanuts
Instructions
- In a bowl, combine peanut butter, powdered sugar, and vanilla extract until smooth.
- Melt chocolate chips using a microwave or double boiler until fully melted.
- Line muffin tin with cupcake liners or use silicone molds.
- Pour melted chocolate into each liner to create a base layer.
- Spoon peanut butter mixture on top of the chocolate base.
- Cover with more melted chocolate until completely sealed.
- Sprinkle optional chopped peanuts on top before chilling.
- Refrigerate for 30 minutes until set, then remove from liners and enjoy!
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/homemade-reeses-peanut-butter-cups/