Homemade Pumpkin Spice Syrup
Indulge in the heartwarming flavors of autumn with this Homemade Pumpkin Spice Syrup. Perfect for elevating your morning coffee or drizzling over pancakes, this syrup is a delightful way to embrace the cozy vibes of fall. Made with simple, wholesome ingredients, it’s quick to prepare and customizable to fit your taste. Whether you prefer a sugar-free option or want to add a hint of spice, this syrup will soon become a staple in your kitchen. Enjoy the ease of creating this delicious blend that adds warmth and sweetness to all your favorite drinks and treats!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups (16 servings) 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 3/4 cup pumpkin puree
- 1 cup brown sugar or coconut sugar (or 3/4 cup Swerve for sugar-free)
- 1 tsp vanilla extract
- 2.5 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/8 tsp cloves
Instructions
- In a medium-sized pot, whisk together all ingredients until well combined.
- Place the pot over medium heat and stir occasionally until the mixture starts to simmer.
- Once it boils, reduce heat slightly and simmer for about two minutes while whisking continuously.
- Remove from heat, let cool, and then transfer to an airtight container.
- Refrigerate for up to two weeks or use immediately.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/homemade-pumpkin-spice-syrup/