Homemade Peach Cobbler
Indulge in the warm comforts of Homemade Peach Cobbler, a delightful dessert that brings together juicy peaches and a buttery, golden crust. This easy-to-make recipe is perfect for any occasion, from family gatherings to cozy weeknights. With its sweet and spiced peach filling nestled under a fluffy topping, each slice offers a hug of flavor that’s sure to impress. Whether served warm with a scoop of creamy vanilla ice cream or topped with light whipped coconut cream, this cobbler is a nostalgic summer treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well.
- In another bowl, mix flour, remaining sugar, baking powder, and salt.
- Pour melted butter into a baking dish; add the milk and vanilla to the dry mixture and stir until smooth.
- Pour the batter over the melted butter without stirring. Spoon the peach mixture on top without mixing.
- Bake for 40-45 minutes until golden brown and bubbly around the edges.
- Allow cooling for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 38g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/homemade-peach-cobbler/