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Homemade Parmesan Rosemary Crackers

Homemade Parmesan Rosemary Crackers
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If you’re in search of a delightful and crunchy snack that will wow your friends, look no further than these Homemade Parmesan Rosemary Crackers. Bursting with the nutty flavor of Parmesan cheese and aromatic rosemary, these crackers are simple to make and perfect for any occasion—from casual get-togethers to family gatherings. With minimal fuss and maximum flavor, they serve as an excellent alternative to store-bought snacks. These versatile bites can be customized with your favorite herbs or spices, making them a fantastic addition to any charcuterie board or perfect for dipping into hummus or soft cheese spreads.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup grated Parmesan cheese
  • 1 tablespoon fresh rosemary, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter, softened
  • 2–3 tablespoons cold water

Instructions

  1. In a mixing bowl, combine flour, Parmesan cheese, rosemary, salt, and black pepper. Mix in softened butter until the mixture resembles coarse crumbs.
  2. Gradually add cold water one tablespoon at a time until the dough comes together.
  3. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
  4. Preheat oven to 350°F (175°C). Roll out the chilled dough to about 1/8-inch thickness on a floured surface. Cut into desired shapes.
  5. Place cut crackers on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
  6. Allow to cool on a wire rack before serving.

Nutrition

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