Homemade Moist Chocolate Cupcakes
Indulge in the delightful experience of Homemade Moist Chocolate Cupcakes, a treat that promises to bring joy to any occasion. These cupcakes are soft, rich, and bursting with chocolate flavor, making them perfect for celebrations or simply satisfying a sweet tooth. With an easy-to-follow recipe, you can whip up these delectable treats in no time. Each bite is topped with creamy chocolate buttercream frosting, ensuring a melt-in-your-mouth experience that everyone will love. Whether you’re hosting a party or treating yourself after a long day, these cupcakes are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 6 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1/2 cup milk or buttermilk
- 1/2 cup vegetable oil
- 3/4 tsp vanilla extract
- 1/2 cup hot water
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, beat together the egg, milk or buttermilk, vegetable oil, and vanilla extract. Combine this mixture with the dry ingredients until just combined.
- Gradually stir in the hot water until the batter is smooth.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling before frosting with your prepared chocolate buttercream.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 32g
- Sodium: 175mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://besthotrecipes.com/homemade-moist-chocolate-cupcakes/