Homemade Mexican Pizza
Elevate your dinner game with this Homemade Mexican Pizza! This delightful dish marries the crunch of tortillas with layers of savory goodness that will please both kids and adults. Loaded with seasoned ground beef, creamy refried beans, and a medley of fresh toppings, each slice bursts with flavor, making it a perfect choice for busy weeknights or casual gatherings. Best of all, its customizable nature means you can easily tailor it to suit your family’s tastes—whether you prefer extra veggies or a cheese overload. Enjoy the comfort of this easy-to-make pizza that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can (16 oz) refried beans
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Instructions
- Preheat oven to 375°F. Arrange three tortillas on two lightly greased baking sheets and bake for 3-5 minutes until crispy.
- In a skillet, cook the ground beef over medium-high heat until browned. Drain excess grease.
- Stir in taco seasoning and water; bring to a boil then simmer for 10 minutes.
- Warm refried beans in the microwave for 1-2 minutes.
- Layer each baked tortilla with refried beans, ground beef mixture, enchilada sauce, cheese, tomatoes, green onions, and olives.
- Repeat layers until all ingredients are used.
- Bake for an additional 5 minutes or until cheese is bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://besthotrecipes.com/homemade-mexican-pizza/