Homemade Hamburger Helper

If you’re looking for a quick and comforting meal that the whole family will love, you’ve come to the right place! This Homemade Hamburger Helper is a delightful twist on a classic dish that brings back fond memories. It’s creamy, cheesy, and full of flavor, making it perfect for busy weeknights or casual family gatherings. Plus, it’s all made in one pot, so cleanup is a breeze!

What I love most about this recipe is how easily it comes together. You can whip it up in just 30 minutes, and the hearty combination of pasta and ground beef makes it satisfying enough to please even the pickiest eaters. Trust me; once you try this Homemade Hamburger Helper, it will become a go-to meal in your kitchen!

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes from start to finish, this dish is perfect for those hectic evenings when time is tight.
  • One-Pot Wonder: Less mess means more time enjoying dinner with your loved ones. Who doesn’t appreciate that?
  • Kid-Friendly: The cheesy goodness and comforting flavors make this a hit with kids and adults alike!
  • Customizable: You can easily adjust ingredients to suit your family’s tastes or dietary needs.
  • Deliciously Satisfying: Every bite is packed with rich flavors that will have everyone asking for seconds.
Homemade

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you probably already have in your pantry or fridge. Here’s what you’ll need to create this comforting meal:

For the Main Dish

  • 1 pound lean ground beef (or ground turkey)
  • 1 large yellow onion (diced)
  • 1 garlic clove (minced)
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth (or chicken broth)
  • 1 (8 oz) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 8 oz small pasta shells (or small elbow pasta)
  • Remember, 8 oz is half of a normal 1 lb box of pasta.
  • ½ cup heavy cream (or half and half)
  • 2 cups shredded cheddar cheese
  • Salt and pepper (to taste)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your family’s preferences. Here are some easy variations to try:

  • Swap the protein: Use ground turkey or even plant-based meat alternatives for a lighter option.
  • Add veggies: Toss in some spinach or bell peppers for added nutrition and color.
  • Change the cheese: Experiment with different cheeses like Monterey Jack or pepper jack for a spicy kick!
  • Make it spicy: Add some diced jalapeños or hot sauce if your family enjoys a little heat.

How to Make Homemade Hamburger Helper

Step 1: Brown the Meat

Start by heating a large sauté pan over medium-high heat. Add the ground beef and cook until browned. This step is important because browning adds depth of flavor to the meat. Once cooked through, remove the beef from the pan but keep about 2 tablespoons of grease—it adds great flavor!

Step 2: Sauté the Aromatics

Lower the heat to medium and add diced onions to the same pan. Sauté until soft, about five minutes; then add minced garlic for the last thirty seconds. Cooking these aromatics enhances their sweetness and fills your kitchen with an inviting aroma.

Step 3: Create the Sauce

Sprinkle in flour while stirring continuously for about a minute. Gradually pour in beef broth while mixing well to avoid lumps. Bringing this mixture to a boil helps thicken your sauce nicely.

Step 4: Combine Ingredients

Now it’s time to bring everything together! Add tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder, and pasta. Stir well before covering with a lid and letting it simmer for about 12-15 minutes until the pasta is tender.

Step 5: Finish with Cream and Cheese

Once your pasta is cooked through, stir in heavy cream and shredded cheese until melted. Don’t forget to add back in that delicious ground beef! Allow it all to heat together for another few minutes before serving. Letting it sit for just a minute allows the sauce to thicken up beautifully.

And there you have it—a scrumptious Homemade Hamburger Helper ready to be enjoyed! Serve immediately and watch everyone dig in happily!

Pro Tips for Making Homemade Hamburger Helper

Making this comforting dish is a breeze, and with these handy tips, you’ll nail it every time!

  • Use lean meat: Opting for lean ground beef or ground turkey helps keep the dish lighter without sacrificing flavor. It results in a deliciously rich sauce without excessive grease.

  • Cook pasta al dente: Cooking the pasta just until tender ensures it holds its shape and texture in the creamy sauce. This prevents the noodles from becoming mushy and enhances the overall dining experience.

  • Add vegetables: Sneaking in some diced bell peppers, spinach, or even zucchini adds extra nutrients and color to your meal. Plus, it enhances the flavor profile of the dish!

  • Experiment with cheese: While cheddar is classic, try mixing in mozzarella or pepper jack for a fun twist. Different cheeses can add unique flavors and textures that may surprise your family.

  • Adjust seasoning to taste: Don’t be afraid to tweak the seasonings! Everyone’s palate is different, so feel free to add more garlic powder, Italian seasoning, or even a dash of hot sauce if you like a little kick.

How to Serve Homemade Hamburger Helper

This Homemade Hamburger Helper not only tastes amazing but also presents beautifully! Here are some fun ways to serve this delightful dish that will impress your family and friends.

Garnishes

  • Chopped fresh parsley: A sprinkle of vibrant green parsley adds freshness and a pop of color to your dish.
  • Grated Parmesan cheese: A light dusting of Parmesan on top can enhance the cheesy goodness while offering a nice salty bite.

Side Dishes

  • Garlic bread: Serve some warm garlic bread on the side. It’s perfect for scooping up any leftover creamy sauce!
  • Steamed broccoli: Bright green steamed broccoli adds a nutritional punch and balances out the richness of the Hamburger Helper.
  • Caesar salad: A crisp Caesar salad complements the hearty main course nicely with its crunchy romaine and tangy dressing.
  • Roasted vegetables: Roasted carrots, zucchini, or bell peppers make for colorful sides that bring additional flavors to your table.

Now you’re all set to enjoy a cozy meal with your loved ones! This Homemade Hamburger Helper is sure to become a staple in your weeknight dinner rotation. Happy cooking!

Homemade

Make Ahead and Storage

This Homemade Hamburger Helper is perfect for meal prep! You can easily make it ahead of time, store it, or even freeze portions for a quick dinner later in the week. Here are some practical tips to help you store and enjoy your leftovers.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer it to an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing

  • Portion out servings into freezer-safe containers.
  • Leave some space at the top of each container for expansion.
  • Freeze for up to 3 months. Label containers with the date.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a saucepan over low heat, adding a splash of broth or cream to loosen the sauce if necessary.
  • Stir occasionally until heated through, or microwave in short intervals, stirring between each.

FAQs

Got questions? Here are some common ones about Homemade Hamburger Helper!

Can I use ground turkey instead of beef in Homemade Hamburger Helper?

Absolutely! Ground turkey is a great substitute for ground beef and will work perfectly in this recipe, giving you a slightly lighter dish without sacrificing flavor.

How do I make Homemade Hamburger Helper gluten-free?

To make this recipe gluten-free, simply substitute regular all-purpose flour with a gluten-free flour blend and use gluten-free pasta. The rest of the ingredients should be checked to ensure they are gluten-free as well.

What can I serve with Homemade Hamburger Helper?

This dish is quite filling on its own, but you can serve it with a side salad or steamed vegetables for a balanced meal. Garlic bread also makes a lovely companion!

How long does Homemade Hamburger Helper last in the fridge?

Homemade Hamburger Helper will last in the refrigerator for about 3 days when stored properly in an airtight container.

Final Thoughts

I hope you’ll find this Homemade Hamburger Helper as delightful and comforting as my family does! It’s not just a meal; it’s an experience that brings everyone together at the dinner table. Enjoy making it and savoring every cheesy bite! Don’t hesitate to experiment with different ingredients to make it your own; the possibilities are endless!

Print

Homemade Hamburger Helper

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick, delicious meal that the entire family will adore, this Homemade Hamburger Helper is your answer! This creamy and cheesy one-pot recipe comes together in just 30 minutes, making it ideal for busy weeknights. It features a hearty blend of ground beef and pasta, enveloped in a rich, flavorful sauce that will have even the pickiest eaters coming back for more. Plus, it’s completely customizable—feel free to add your favorite vegetables or experiment with different cheeses. With minimal cleanup required, you can focus on enjoying your time with loved ones. Get ready to make this comforting dish a staple in your kitchen!

  • Author: Bellamy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 1 pound lean ground beef (or ground turkey)
  • 1 large yellow onion (diced)
  • 1 garlic clove (minced)
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth (or chicken broth)
  • 1 (8 oz) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 8 oz small pasta shells
  • ½ cup heavy cream (or half and half)
  • 2 cups shredded cheddar cheese
  • Salt and pepper (to taste)

Instructions

  1. In a large sauté pan over medium-high heat, brown the ground beef until fully cooked. Remove from the pan but retain about 2 tablespoons of grease.
  2. Reduce heat to medium and sauté diced onions until soft, about five minutes. Add minced garlic and cook for an additional thirty seconds.
  3. Stir in flour for one minute before gradually adding beef broth while mixing to avoid lumps. Bring to a boil to thicken the sauce.
  4. Add tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder, and pasta. Stir well; cover and simmer for about 12-15 minutes until pasta is tender.
  5. Stir in heavy cream and shredded cheese until melted. Reintroduce the cooked ground beef, allowing everything to heat through.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star