Homemade Apple Pie
Indulge in the comforting warmth of Homemade Apple Pie, a timeless dessert that evokes memories of family gatherings and cozy evenings. This recipe features a delightful blend of tart and sweet apples enveloped in a flaky, buttery crust, perfectly spiced to create a deliciously inviting treat. Whether enjoyed on a chilly fall day or as a centerpiece for holiday celebrations, this apple pie is sure to bring smiles to the table. Easy enough for novice bakers yet satisfying for seasoned chefs, it’s a classic dessert that’s always a hit with family and friends. Gather your ingredients, roll up your sleeves, and let the delightful aroma fill your kitchen!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (peeled, cored, and sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- Pastry for double pie crust
- 2–3 tablespoons butter
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your bottom crust in a 9-inch pie plate and set aside.
- In a large bowl, combine sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice.
- Spoon the apple mixture into the prepared crust; dot with butter.
- Roll out the top crust and place it over the filling. Seal the edges well.
- Cut slits in the top crust for steam to escape.
- Brush with an egg wash or milk for a golden finish.
- Bake at 425°F for 15 minutes; reduce to 375°F and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 270
- Sugar: 22g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/homemade-apple-pie/