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Heavenly Banana Walnut Cream Cake Recipe Made Easy

Heavenly Banana Walnut Cream Cake Recipe Made Easy
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If you’re in search of a delightful dessert that envelops you in warmth and flavor, look no further than this Heavenly Banana Walnut Cream Cake Recipe Made Easy. This cake is a perfect harmony of moist banana-infused sponge and creamy walnut frosting, making it an ideal treat for any occasion—from cozy family gatherings to a well-deserved midweek indulgence. With its straightforward preparation and impressive results, this recipe is bound to become a beloved staple in your home. Plus, it’s versatile enough for customization—whether you want to add chocolate chips or experiment with different nuts, the possibilities are endless.

Ingredients

Scale
  • 2–3 ripe bananas (mashed)
  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs (at room temperature)
  • ½ cup buttermilk (or milk with lemon juice)
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts (plus extra for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare your cake pan by greasing and flouring it.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time.
  4. Mix in mashed bananas and vanilla extract.
  5. Gradually fold in dry ingredients alternating with buttermilk; avoid overmixing.
  6. Gently fold in chopped walnuts before transferring the batter to the prepared pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean. Allow cooling on a wire rack.
  8. For the frosting, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  9. Frost cooled cake as desired and garnish with additional walnuts.

Nutrition

Find it online: https://besthotrecipes.com/heavenly-banana-walnut-cream-cake-recipe-made-easy/