Hearty Turkey Stew
If you’re searching for a comforting meal to warm you up on chilly evenings, look no further than this Hearty Turkey Stew. Loaded with tender turkey, vibrant vegetables, and a blend of aromatic herbs, this stew is an easy-to-make dish perfect for busy weeknights or family gatherings. It’s not only an excellent way to use leftover turkey but also a delightful recipe that guarantees satisfaction in every bite. With simple preparation steps and the flexibility to customize with your favorite ingredients, this stew is bound to become a staple in your kitchen. Serve it alongside crusty bread or a fresh salad for a complete and nourishing meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp butter
- 1 leek
- 2 carrots (cut into large pieces)
- 2 stalks celery (diced)
- 2 cloves garlic (pressed)
- 2 tbsp flour
- 1 liter chicken stock
- 250g cooked turkey or chicken
- 2 large potatoes (cut into large pieces)
- Bay leaves
- Fresh thyme
Instructions
- In a large Dutch oven, melt the butter over medium heat. Add the leeks, carrots, celery, and thyme; sauté for about 5 minutes until softened.
- Stir in the garlic and cook for another minute. Sprinkle flour over the vegetables and combine well.
- Gradually pour in the chicken stock while scraping any bits from the bottom of the pot.
- Add potatoes, cooked turkey, and bay leaves; season with salt and pepper.
- Cover and transfer to a preheated oven at 180°C/350°F for about 45 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/hearty-turkey-stew/