Hearty Turkey Stew
Warm up with this Hearty Turkey Stew, a comforting dish that brings together tender turkey and fresh vegetables in a rich, flavorful broth. Perfect for chilly evenings and busy weeknights, this stew is not only easy to prepare but also makes excellent use of leftover turkey, turning it into a satisfying meal that the whole family will love. With simple ingredients and customizable options, you’ll be reaching for your pot time and again. Enjoy this delightful stew with crusty bread or a fresh salad for a complete dinner that warms both body and soul.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp butter
- 1 leek
- 2 carrots (cut into large pieces)
- 2 stalks celery (diced)
- 2 cloves garlic (pressed)
- 2 tbsp flour
- 4 cups chicken stock
- 2 cups cooked turkey or chicken
- 2 large potatoes (cut into large pieces)
- 2 bay leaves
- Fresh thyme leaves
- Fresh chopped parsley (for garnish)
Instructions
- In a large Dutch oven, melt the butter over medium heat. Cook the bacon until crispy, then drain excess fat, leaving about 2 tablespoons in the pot.
- Add leeks, carrots, celery, and thyme; sauté for about five minutes until softened. Stir in the garlic and cook for one more minute.
- Sprinkle in the flour and mix well. Gradually add chicken stock while scraping the bottom of the pot to incorporate all flavors. Season with salt and pepper.
- Add potatoes, cooked turkey, and bay leaves. Cover and bake in a preheated oven at 350°F (180°C) for about 45 minutes.
- If desired, stir in heavy cream before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/hearty-turkey-stew-2/