Hearty Cheddar Garlic Herb Potato Soup
Warm your heart and soul with this Hearty Cheddar Garlic Herb Potato Soup Recipe, a creamy delight that’s perfect for cozy evenings or family gatherings. This soup combines the comforting flavors of Yukon Gold potatoes with melted sharp cheddar cheese, fresh herbs, and aromatic garlic to create a rich, satisfying dish that everyone will love. Whether enjoyed on its own or paired with crusty bread, this recipe is a surefire way to please both kids and adults alike. Plus, it’s easy to make in under an hour, ensuring you can spend less time in the kitchen and more time enjoying delicious moments with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
- 1 large yellow onion, finely chopped
- 5–6 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- ½ cup heavy cream (optional)
- 2 cups shredded sharp cheddar cheese
- Fresh parsley, chives, thyme for seasoning
Instructions
- Peel and cube the Yukon Gold potatoes; rinse under cold water.
- In a large pot over medium heat, melt butter or olive oil/butter combo.
- Sauté the chopped onion for 5-7 minutes until softened.
- Add minced garlic; cook for another minute.
- Gradually sprinkle in flour while stirring.
- Whisk in broth; bring to a gentle simmer.
- Add potato cubes; cover and cook for 15-20 minutes until tender.
- Blend half of the soup until smooth; return to pot.
- Stir in milk and heavy cream over low heat.
- Mix in shredded cheese and herbs; adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 365
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 55mg