Healthy Strawberry Banana Yogurt Muffins
If you’re in search of a quick, healthy snack or breakfast option, look no further than these Healthy Strawberry Banana Yogurt Muffins! Bursting with the delightful flavors of fresh strawberries and naturally sweetened with ripe bananas, these muffins are not only delicious but also packed with nutrients. They make a perfect choice for busy mornings or family gatherings and are ideal for little ones, ensuring that even picky eaters will enjoy them. The best part? These muffins are easy to prepare, require no added sugars, and can be made ahead for those hectic weekdays when you need something nutritious on the go.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup mashed very ripe banana (1 medium)
- 1 large egg
- 2 tbsp melted butter or coconut oil
- 1/4 cup plain Greek yogurt
- 1/2 tsp vanilla extract
- 3/4 cup white whole wheat flour (or all-purpose flour)
- 1/2 tsp aluminum-free baking powder
- 1/4 tsp baking soda
- Pinch of salt (optional)
- 1/2 cup chopped strawberries
Instructions
- Preheat your oven to 350°F and prepare a mini muffin pan with liners or oil.
- In a large bowl, mash the banana until smooth.
- Mix in the egg, melted butter (or coconut oil), Greek yogurt, and vanilla until well combined.
- Stir in the flour, baking powder, baking soda, and salt until just combined—avoid overmixing.
- Fold in the chopped strawberries gently.
- Fill muffin cups with batter and bake for about 11-15 minutes or until a toothpick comes out clean.
- Allow muffins to cool in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 60
- Sugar: 3g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg