Healthy Chocolate Banana Bread
If you’re in search of a delicious dessert that feels indulgent but is secretly healthy, look no further than this Healthy Chocolate Banana Bread. This rich and moist treat is bursting with chocolatey flavor while being gluten-free and oil-free, making it perfect for breakfast or as a guilt-free snack. The delightful aroma of baking bananas and cocoa will fill your kitchen on lazy Sundays or any busy weeknight. Easy enough for beginner bakers, this recipe will quickly become a family favorite, satisfying sweet cravings without the guilt.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 2 large eggs
- ¼ cup nut butter (almond, peanut, or sunflower seed)
- ⅓ cup granular sweetener (monk fruit or brown sugar)
- 1 tsp vanilla extract
- 1 ½ cup oat flour
- ½ cup cocoa powder
- 2 tsp baking powder
- ¼ cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and prepare a loaf pan.
- Mash the ripe bananas in a large bowl until smooth.
- Mix in the nut butter, eggs, sweetener, vanilla extract, and sea salt until well combined.
- Gently fold in the oat flour, cocoa powder, and baking powder until just mixed. Add chocolate chips last.
- Pour the batter into the prepared pan and bake for 30 to 40 minutes or until a toothpick comes out clean.
- Let cool for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 120
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/healthy-chocolate-banana-bread/