Hawaiian Teriyaki Chicken
Hawaiian Teriyaki Chicken is a delightful dish that transports you to the tropics with its perfect blend of sweet and savory flavors. This quick and easy recipe features tender chicken thighs marinated in a luscious pineapple-infused teriyaki sauce, making it an ideal choice for busy weeknights or weekend gatherings. In just 25 minutes, you can whip up a meal that the whole family will love. Serve it over fluffy rice or in wraps for added versatility, and watch as every bite brings smiles to the table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1 cup soy sauce (or gluten-free soy sauce)
- 3/4 cup brown sugar
- 1/2 cup pineapple juice
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch (for sauce)
- Garnish: sesame seeds and green onions
Instructions
- In a bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil until sugar dissolves.
- Pour the marinade over chicken thighs in a bowl or zip-top bag. Seal tightly and refrigerate for at least 1 hour or overnight for deeper flavor.
- In a saucepan, bring leftover marinade to a boil; reduce to simmer. Mix cornstarch with water and stir into the sauce until thickened.
- Preheat grill to medium-high heat. Grill marinated chicken for 5–7 minutes per side or until cooked through, brushing with glaze during the last few minutes.
- Once cooked, garnish with sesame seeds and chopped green onions before serving.
Nutrition
- Serving Size: 1 piece of chicken (approximately 170g)
- Calories: 320
- Sugar: 14g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://besthotrecipes.com/hawaiian-teriyaki-chicken/