Ground Turkey with Potatoes: A Hearty Skillet Classic
Experience the warmth and comfort of Ground Turkey with Potatoes, a Hearty Skillet Classic that brings joy to any table. This dish combines lean ground turkey and tender potatoes sautéed to perfection, making it an ideal choice for busy weeknights or unexpected gatherings. With its delightful mix of flavors and textures, this one-pan meal not only satisfies the appetite but also evokes cherished memories of family dinners. Quick to prepare and easy to customize, you can enjoy this hearty recipe with your favorite vegetables or spices. Plus, it’s perfect for meal prep—simply store leftovers for a delicious, hassle-free dinner later in the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion until translucent (about 5 minutes); add minced garlic and cook until fragrant (1 minute).
- Add ground turkey to the skillet, breaking it apart as it cooks until golden brown (7-10 minutes). Season with cumin, paprika, salt, and pepper.
- Stir in diced potatoes and cover; cook for about 15 minutes until they are tender.
- Add frozen peas and cook for another 5 minutes until heated through.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg