Ground Turkey with Potatoes: A Hearty Skillet Classic
Ground Turkey with Potatoes: A Hearty Skillet Classic is the ultimate comfort food that unites family and friends around the dinner table. This savory dish features tender ground turkey, fluffy potatoes, and vibrant peas, all cooked in one pan for a hassle-free meal. Perfect for busy weeknights or cozy gatherings, it combines wholesome ingredients with simple flavors to create a satisfying experience for everyone. Whether you’re looking to whip up a quick dinner or meal prep for the week, this recipe checks all the boxes for deliciousness and ease. Gather your loved ones and enjoy a bowl of warmth and togetherness!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic for another minute.
- Crumble ground turkey into the skillet, cooking until browned (7-10 minutes). Season with cumin, paprika, salt, and pepper.
- Add diced potatoes to the skillet and stir to combine. Cover and cook until potatoes are tender (about 15 minutes), stirring occasionally.
- Gently fold in frozen peas and cook for an additional 5 minutes until heated through.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg