Ground Beef and Spinach Skillet with Feta
Enjoy a quick yet delightful dinner option? This Ground Beef and Spinach Skillet with Feta is your answer! Ready in just 25 minutes, this dish combines savory ground beef, vibrant fresh spinach, and creamy feta cheese for a nutritious meal that feels special without requiring hours in the kitchen. Perfect for busy weeknights or family gatherings, its versatility allows you to serve it alone or over rice. Packed with protein and vitamins, it’s a satisfying choice that everyone will love. Get ready to impress your taste buds with this delicious one-pan meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 teaspoon dried oregano
- 1 onion, chopped
- Salt and pepper, to taste
- 2 cups fresh spinach, chopped
- 1 teaspoon paprika
- 2 cloves garlic, minced
- ½ cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté chopped onion and minced garlic until softened (3–4 minutes).
- Add ground beef; cook until browned (5–7 minutes). Drain excess fat if necessary.
- Stir in spinach, oregano, paprika, salt, and pepper; cook until spinach wilts (3–4 minutes).
- Remove from heat; top with crumbled feta.
- Garnish with parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg