Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette

If you’re looking for a refreshing dish that captures the essence of summer, then this Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette is just what you need! This salad perfectly balances savory grilled chicken with sweet peaches and creamy goat cheese, making it a delightful option for busy weeknights or cheerful family gatherings. Plus, the homemade basil vinaigrette not only dresses the salad but also works as a marinade for the chicken, adding layers of flavor that will impress everyone at your table.

This recipe is one of my favorites because it’s quick to prepare and highlights seasonal ingredients that burst with flavor. Whether you’re having friends over for a casual lunch or just want to enjoy a light dinner on the patio, this salad makes every occasion feel special.

Why You’ll Love This Recipe

• Easy to Prepare: In just 15 minutes of prep time, you can whip up this delicious salad.
• Family-Friendly Appeal: Everyone will love the combination of flavors and textures in this dish!
• Versatile Meal: Perfect as a main course or side salad; it’s great any time of day.
• Make-Ahead Option: The basil vinaigrette can be made in advance for even easier preparation.
• Fresh and Flavorful: Enjoy the taste of summer with fresh peaches and aromatic basil.

Ingredients You’ll Need

This salad is all about simple, wholesome ingredients that come together beautifully. Here’s what you’ll need for your Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette:

For the Basil Vinaigrette

• 1/2 cup fresh basil leaves
• 3 tablespoons white balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons water
• 1 tablespoon honey
• 1 clove garlic, (minced)
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper

For the Salad

• 1 pound boneless skinless chicken breasts
• 2 peaches, (quartered)
• 2 ounces goat cheese, (crumbled)
• 1/4 cup toasted chopped pecans
• Mixed greens

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand. Here are some fun ideas:

• Swap the protein: Try grilled shrimp or tofu instead of chicken for a different twist.
• Change up the fruit: Substitute apples or strawberries if peaches aren’t in season.
• Add some crunch: Toss in sliced cucumbers or radishes for extra texture.
• Use different nuts: Walnuts or almonds can replace pecans for a new flavor profile.

How to Make Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette

Step 1: Make the Basil Vinaigrette

Start by combining all your vinaigrette ingredients—fresh basil leaves, white balsamic vinegar, olive oil, water, honey, minced garlic, kosher salt, and black pepper—in a blender. Blend until smooth. This process not only creates a delicious dressing but also allows those fresh basil flavors to shine. Plus, using this vinaigrette as a marinade gives your chicken an extra boost of taste!

Step 2: Marinate the Chicken

Pour half of the prepared vinaigrette over the boneless skinless chicken breasts in a bowl or zip-top bag. Let it marinate in the fridge for at least 30 minutes. Marinating helps keep the chicken juicy while infusing it with flavor.

Step 3: Grill the Chicken

Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill it for about 6-7 minutes per side or until fully cooked through (internal temperature should reach 165°F). Grilling adds those lovely char marks while keeping the chicken moist inside—a perfect complement to our salad!

Step 4: Prepare the Salad

While your chicken is grilling, arrange mixed greens on plates. Top them with quartered peaches, crumbled goat cheese, and toasted chopped pecans. These toppings not only enhance flavor but also add visual appeal to your dish.

Step 5: Serve It Up!

Once your chicken is done grilling, slice it into strips and place it atop your prepared salads. Drizzle remaining basil vinaigrette over everything before serving. This final touch ties all those wonderful flavors together! Enjoy each bite of this refreshing Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette—you won’t regret it!

Pro Tips for Making Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette

Creating a vibrant and flavorful salad is easier than you think! Here are some pro tips to elevate your dish.

• Marinate the chicken: Letting the chicken soak in the basil vinaigrette for at least 30 minutes enhances its flavor and makes it juicier when grilled.

• Choose ripe peaches: Look for peaches that yield slightly when pressed; they should be fragrant and soft. Ripe peaches add natural sweetness that balances the dish beautifully.

• Toast the pecans: Toasting the pecans before adding them to your salad brings out their rich, nutty flavor and adds a delightful crunch.

• Use fresh greens: A mix of baby spinach, arugula, or spring mix not only provides varied textures but also elevates the overall taste and nutrition of the salad.

• Serve immediately: This salad is best enjoyed fresh. If preparing ahead, keep the dressing separate until just before serving to maintain the crispness of the greens.

How to Serve Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette

Presentation is key when it comes to impressing family and friends! Here are some ideas on how to serve this beautiful salad.

Garnishes

• Fresh basil leaves: Adding a few whole basil leaves on top gives a pop of color and reinforces that fresh herb flavor.
• Extra crumbles of goat cheese: A sprinkle of additional goat cheese adds richness and visual appeal.

Side Dishes

• Quinoa Salad: A light quinoa salad with cucumbers and cherry tomatoes complements the flavors while adding a healthy grain.
• Corn on the Cob: Grilled corn brushed with olive oil and sprinkled with salt offers a sweet crunch that pairs wonderfully with this dish.
• Grilled Asparagus: Tender asparagus drizzled with lemon juice adds a bit of earthiness and pairs perfectly with the sweetness of peaches.
• Chickpea Stew: A hearty chickpea stew provides protein and fiber, making for a filling meal alongside this refreshing salad.

With these tips and serving suggestions, your Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette will not only taste amazing but look stunning too! Enjoy your culinary creation!

Make Ahead and Storage

This Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette is perfect for meal prep! You can prepare the components ahead of time, making it easy to enjoy a delicious and healthy meal throughout the week.

Storing Leftovers

• Store leftover salad ingredients separately in airtight containers to maintain freshness.
• Keep the basil vinaigrette in a separate jar or container; it can last up to a week in the refrigerator.
• For best quality, consume leftovers within 3 days.

Freezing

• It’s not recommended to freeze this salad as the textures of the greens and peaches will change upon thawing.
• However, grilled chicken can be frozen. Wrap it tightly in plastic wrap, then place it in a freezer bag. It will last up to 3 months.

Reheating

• To reheat grilled chicken, thaw it overnight in the refrigerator and warm gently in a skillet over medium heat until heated through.
• Avoid reheating mixed greens or peaches; they are best enjoyed fresh.

FAQs

Here are some common questions you might have about making this delightful salad.

Can I use other fruits instead of peaches in the Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette?

Absolutely! Nectarines, plums, or even strawberries would make great substitutes. Just choose fruits that complement the savory elements of the salad.

How long can I marinate chicken using the basil vinaigrette for the Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette?

You can marinate the chicken for up to 2 hours for maximum flavor. If you’re short on time, even 30 minutes will enhance its taste!

Is there a substitute for goat cheese in this salad?

Yes! If you’re looking for a dairy-free option or simply prefer something different, try using feta cheese or a plant-based alternative.

What greens work best for this salad?

Mixed greens are perfect, but you can also use arugula or spinach for added flavor and nutrition!

Final Thoughts

I hope you find joy in creating this vibrant Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette! It’s not just a meal; it’s an experience packed with flavors that celebrate summer’s bounty. I encourage you to try this recipe and share it with loved ones—nothing brings people together like good food. Enjoy every bite!