Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
If you’re looking for a meal that combines flavor, nutrition, and ease, you’ve found it with these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce! This dish is one of my absolute favorites because it not only tastes amazing but also packs a punch of protein and veggies. It’s perfect for those busy weeknights when you want something quick yet satisfying, or even for family gatherings where everyone can dig in and enjoy.
The beauty of this recipe lies in its simplicity. You can have a delicious meal on the table in just 25 minutes! Plus, the creamy garlic sauce adds such a delightful touch that you’ll find yourself drizzling it on everything. Trust me, once you try this dish, it will become a staple in your kitchen.
Why You’ll Love This Recipe
- Quick to Prepare: With just 25 minutes from start to finish, you’ll have dinner ready in no time.
- Family-Friendly: This bowl is a crowd-pleaser; kids love the flavors and parents appreciate the nutrition.
- Perfect for Meal Prep: Make a big batch for easy lunches throughout the week!
- Flavorful Sauce: The creamy garlic sauce takes this dish to the next level—it’s irresistible!
- Versatile Ingredients: Swap in your favorite vegetables or grains and make this recipe your own!

Ingredients You’ll Need
You’ll love how simple and wholesome these ingredients are! They come together beautifully to create a nutritious and filling meal that satisfies every time.
For the Chicken & Broccoli
- 2 skinless, boneless chicken breasts
- 3 cups fresh broccoli florets
- 2 tbsp olive oil
- Salt and pepper, to taste
For the Creamy Garlic Sauce
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
For Serving
- Fresh herbs (parsley or chives) for garnish
- Cooked rice or quinoa, as base
Variations
This recipe is wonderfully flexible! Feel free to make adjustments based on what you have on hand or your personal preferences.
- Swap the protein: Try using grilled turkey or tofu instead of chicken for a different twist.
- Add more veggies: Bell peppers or snap peas would be fantastic additions to boost the color and nutrition!
- Change up the sauce: For a spicy kick, add some red pepper flakes or swap out the yogurt for avocado.
- Make it grain-free: Serve over cauliflower rice for a low-carb option that still feels hearty.
How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Step 1: Prepare the Chicken and Broccoli
Start by trimming and cutting your chicken breasts into even pieces. This helps them cook uniformly and quickly on the grill. Also, chop your broccoli into bite-sized florets. Having everything prepped makes grilling so much easier!
Step 2: Grill Everything Up
Lightly coat both chicken and broccoli with olive oil, salt, and pepper. Grill the chicken over medium-high heat for about 5-6 minutes on each side until it’s cooked through and juicy. At the same time, grill your broccoli until it’s just tender with beautiful char spots—this usually takes about 6-8 minutes. The grilling process adds such lovely flavor!
Step 3: Make the Creamy Garlic Sauce
In a bowl, combine Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper. Whisk everything together until it’s smooth and creamy. Adjust seasoning if needed—this sauce is where all that deliciousness comes from!
Step 4: Assemble Your Bowls
If you’re using rice or quinoa as a base, layer it into bowls first. Then top with the grilled chicken and broccoli. Finally, generously drizzle your creamy garlic sauce over everything. Don’t forget to garnish with fresh herbs for an extra pop of flavor!
Enjoy your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce! I can’t wait for you to savor every bite!
Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Cooking can be a joy, especially when you have a few handy tips to elevate your dishes! Here are some pro tips to ensure your Grilled Chicken & Broccoli Bowls turn out perfectly every time.
- Marinate for flavor: If time allows, marinate the chicken in olive oil, lemon juice, and garlic for 30 minutes before grilling. This enhances the flavor and tenderness of the chicken.
- Monitor grill temperature: Ensure your grill is preheated to medium-high heat. This will give your chicken beautiful grill marks and help the broccoli cook evenly without becoming mushy.
- Use a meat thermometer: To prevent overcooking, use a meat thermometer to check that your chicken reaches an internal temperature of 165°F (75°C). This guarantees juicy, perfectly cooked chicken every time.
- Experiment with spices: Don’t hesitate to add different spices or herbs to the chicken and broccoli before grilling. A pinch of paprika or Italian seasoning can add a delightful twist!
- Adjust sauce consistency: If you prefer a thinner sauce, add a splash of water or more lemon juice until it reaches your desired consistency. This way, you can customize it to match your taste!
How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Presenting your dish beautifully not only makes it more appetizing but also adds a touch of elegance to your meal. Here are some ideas for serving these delicious bowls.
Garnishes
- Chopped fresh herbs: Sprinkle chopped parsley or chives over the top for a pop of color and fresh flavor.
- Lemon wedges: Serve with wedges of lemon on the side for an extra zing that guests can squeeze over their bowls if they desire.
- Red pepper flakes: For those who enjoy a bit of heat, offer red pepper flakes as an optional garnish for added spice.
Side Dishes
- Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette complements the flavors in the bowl while adding extra nutrition.
- Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil offers a crunchy contrast and enhances the overall meal presentation.
- Garlic Bread: A slice of warm garlic bread is always a crowd-pleaser! It’s perfect for dipping into any leftover creamy garlic sauce.
- Mixed Green Salad: A fresh mixed green salad with a simple vinaigrette balances out the richness of the creamy sauce while adding crunch and freshness.
Enjoy crafting these bowls as much as you’ll enjoy eating them! Happy cooking!

Make Ahead and Storage
This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce recipe is perfect for meal prep! You can easily make a batch in advance, allowing you to enjoy a delicious and nutritious meal throughout the week.
Storing Leftovers
- Allow any leftovers to cool completely before storing.
- Transfer into an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing
- Portion the grilled chicken and broccoli into freezer-safe containers.
- Add the creamy garlic sauce in separate containers if possible, to maintain texture.
- Freeze for up to 2 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in the microwave on medium power until heated through, about 2-3 minutes.
- Alternatively, reheat on a skillet over low heat until warmed, adding a splash of water if needed to prevent sticking.
FAQs
Here are some common questions about this delicious recipe!
Can I use other vegetables in Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
Absolutely! Feel free to substitute or add your favorite vegetables like bell peppers, zucchini, or asparagus. Just ensure they are cut into similar sizes for even grilling.
How can I make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce dairy-free?
You can replace Greek yogurt with a dairy-free alternative such as coconut yogurt or cashew cream. Adjust the seasoning accordingly for a flavorful result.
What can I serve with Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
These bowls pair wonderfully with cooked rice, quinoa, or even cauliflower rice for a low-carb option. You can also add nuts or seeds for extra crunch!
How long does it take to prepare Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
This recipe takes about 10 minutes of prep time and 15 minutes of cooking time, totaling just 25 minutes from start to finish!
Final Thoughts
I hope you find joy in making these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce! This dish combines simplicity with delightful flavors that make it special for any dinner table. Whether you’re prepping meals for the week or looking for a quick dinner solution, this recipe truly delivers. Enjoy creating it and sharing it with your loved ones!
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a deliciously satisfying meal that brings together tender grilled chicken, vibrant broccoli, and a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this dish takes only 25 minutes to prepare, making it an ideal choice for quick yet nutritious dinners. The creamy garlic sauce elevates the flavors and transforms simple ingredients into a comforting bowl that everyone will love. Plus, it’s versatile—feel free to swap in your favorite vegetables or grains! Enjoy this delightful meal that’s packed with protein and freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 2 skinless, boneless chicken breasts
- 3 cups fresh broccoli florets
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan cheese
- Fresh herbs (parsley or chives) for garnish
- Cooked rice or quinoa, as base
Instructions
- Prepare the chicken by cutting it into even pieces and chop the broccoli into bite-sized florets.
- Lightly coat chicken and broccoli with olive oil, salt, and pepper. Grill chicken over medium-high heat for about 5-6 minutes per side until cooked through. Grill broccoli for approximately 6-8 minutes until tender.
- In a bowl, mix Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper until smooth to make the creamy garlic sauce.
- Assemble bowls starting with rice or quinoa as a base; top with grilled chicken and broccoli, then drizzle with the creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg
