Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
If you’re looking for a quick and satisfying meal that the whole family will love, you’ve come to the right place! Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are not just delicious but also a breeze to whip up. This recipe has become a favorite of mine for busy weeknights when I want something nutritious and comforting. Plus, it’s perfect for meal prep—just make a big batch and enjoy it throughout the week!
These bowls combine tender grilled chicken, vibrant roasted broccoli, and a luscious garlic cream sauce that ties everything together beautifully. Whether you’re cooking for yourself, your partner, or hosting a family gathering, these bowls are sure to impress.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, this recipe is perfect for those hectic evenings.
- Healthy Ingredients: Packed with lean protein and fresh veggies, it’s a meal you can feel good about serving.
- Customizable: Feel free to swap in your favorite grains or veggies to suit your taste.
- Delicious Flavor: The creamy garlic sauce adds a rich taste that elevates this simple dish to something special.
- Meal Prep Friendly: Make extra and store them in the fridge for easy lunches throughout the week.

Ingredients You’ll Need
The best part about these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce is that they use simple, wholesome ingredients you probably already have in your kitchen! Here’s what you need:
For the Chicken and Broccoli
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon lemon juice
For the Creamy Garlic Sauce
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tablespoons butter
For Serving
- 1 cup cooked grains (rice, quinoa, couscous, etc.)
- Optional: Fresh parsley or chives for garnish
Variations
This recipe is quite flexible! Feel free to get creative based on what you have on hand or what you’re in the mood for.
- Swap the protein: Try using grilled shrimp or tofu instead of chicken for a different twist.
- Change up the veggies: Add some bell peppers or snap peas for extra color and crunch.
- Try different grains: Quinoa or farro can be great alternatives if you want something new.
- Make it spicy: Add a pinch of red pepper flakes to the garlic sauce if you’re craving some heat.
How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Step 1: Grill the Chicken
Start by seasoning your chicken breasts with olive oil, salt, pepper, and any optional spices you like. Cooking over medium-high heat will give them that lovely char while keeping them juicy. Flip them once during grilling until they reach an internal temperature of 165°F. This ensures they are cooked through but still tender.
Step 2: Roast the Broccoli
While your chicken is grilling, toss broccoli florets with olive oil, lemon juice, and a pinch of salt. Roasting them at 400°F for about 15-20 minutes makes them crisp-tender while enhancing their natural flavors. The caramelization adds an extra depth that’s simply delightful!
Step 3: Cook the Grains
Prepare your chosen grains according to package instructions. Fluffing them with a fork afterward will keep them light and airy. It’s important to have warm grains as they make a cozy base for your bowl.
Step 4: Make the Creamy Garlic Sauce
In a saucepan over medium heat, melt butter before adding minced garlic. Sauté until fragrant—this step really brings out all those wonderful flavors! Stir in the heavy cream and season with salt and pepper. Let it simmer until thickened; this sauce is what makes these bowls truly indulgent.
Step 5: Assemble the Bowls
Now comes the fun part! In serving bowls, layer your warm grains first. Top them with slices of grilled chicken and roasted broccoli. Drizzle generously with your creamy garlic sauce and add fresh herbs if desired. Enjoy every bite of this wholesome goodness!
There you go! These Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are sure to become a staple in your home just as they have in mine. Happy cooking!
Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Cooking can be a breeze with the right tips and tricks, so here are some ways to enhance your Grilled Chicken & Broccoli Bowls!
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Marinate for Flavor: Letting the chicken sit in olive oil, lemon juice, and spices for at least 30 minutes before grilling enhances its flavor and juiciness.
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Use Fresh Garlic: Freshly minced garlic offers a more intense flavor compared to pre-minced options. It will make your creamy sauce deliciously aromatic.
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Don’t Overcook the Broccoli: Roasting broccoli until it’s just crisp-tender preserves its vibrant color and nutrients. Keep an eye on it to maintain that perfect bite!
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Experiment with Grains: While rice is a classic choice, think outside the box! Quinoa or farro can add unique textures and flavors to your bowls.
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Adjust Sauce Consistency: If you prefer a thinner sauce, simply add a splash of vegetable broth or milk. This flexibility ensures you get the creamy goodness just right!
How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Presentation matters when it comes to enjoying this delicious meal! Here are some creative ideas to make your bowls visually appealing and even more delightful.
Garnishes
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Chopped Fresh Herbs: A sprinkle of fresh parsley or chives not only adds a pop of color but also brings a fresh flavor that complements the dish beautifully.
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Lemon Zest: A dash of lemon zest over the top provides brightness and enhances the overall taste, making each bite refreshing.
Side Dishes
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Garlic Bread: Crispy garlic bread is a fantastic side that adds crunch and additional garlicky goodness—perfect for dipping into leftover sauce!
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Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing adds freshness and balances the richness of the creamy sauce.
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Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with savory flavors in this dish. Plus, they add vibrant color to your meal!
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Quinoa Salad: A chilled quinoa salad with diced vegetables offers a nutritious companion that’s packed with protein and fiber, complementing your grilled chicken perfectly.
Enjoy crafting these delightful bowls! They’re not just nutritious but also customizable based on your tastes. Happy cooking!

Make Ahead and Storage
This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce recipe is perfect for meal prep! You can easily make it in advance, allowing you to enjoy a nutritious and delicious meal throughout the week. Here’s how to store and reheat your leftovers.
Storing Leftovers
- Store any leftover bowls in airtight containers.
- Keep chicken, broccoli, and grains separate if possible to maintain texture.
- Refrigerate for up to 3 days.
Freezing
- Allow the components to cool completely before freezing.
- Place chicken, broccoli, and grains in separate freezer-safe containers or bags.
- Freeze for up to 3 months for the best quality.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in the microwave for about 2-3 minutes or until heated through.
- For crispy broccoli, reheat in the oven at 375°F for about 10 minutes.
FAQs
Got questions? Here are some common ones about Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce!
Can I use other vegetables besides broccoli?
Absolutely! Feel free to swap in your favorite veggies like bell peppers, asparagus, or green beans. Just adjust roasting times accordingly.
How can I customize Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
You can personalize this dish by using different grains like quinoa or farro and adding spices or herbs that you love. It’s all about making it your own!
Is this recipe suitable for meal prep?
Yes! These bowls are fantastic for meal prep. You can prepare everything ahead of time and enjoy a nutritious meal all week long.
What can I do if I don’t have heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with coconut cream or a plant-based cream alternative.
Final Thoughts
I hope you enjoy making these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce as much as I do! This recipe not only brings together healthy ingredients but also offers a comforting flavor that’s hard to resist. Whether it’s a quick weeknight dinner or prepping meals for busy days, these bowls are sure to please. Happy cooking, and enjoy every bite!
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce offer a wholesome and satisfying meal that the whole family will adore. This recipe combines tender grilled chicken, vibrant roasted broccoli, and a rich garlic cream sauce that elevates each bite. Perfect for busy weeknights or meal prepping, these bowls are quick to prepare in just 30 minutes. Customize them with your favorite grains or veggies to suit your taste, making them not only nutritious but also versatile. Enjoy a comforting, flavorful dish that’s easy to whip up any night of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup cooked grains (rice, quinoa, couscous)
- Salt and black pepper to taste
- Optional: Fresh parsley or chives for garnish
Instructions
- Preheat grill to medium-high heat. Season chicken breasts with olive oil, salt, and pepper.
- Grill chicken for about 6-7 minutes per side until internal temperature reaches 165°F. Remove from grill and let rest before slicing.
- Toss broccoli florets with olive oil and lemon juice; season with salt. Roast at 400°F for about 15-20 minutes until crisp-tender.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and season; simmer until thickened.
- Assemble bowls by layering warm grains, sliced grilled chicken, roasted broccoli, and drizzle with creamy garlic sauce. Garnish as desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg
