Green Onion Zucchini Cheddar Quick Bread
Green Onion Zucchini Cheddar Quick Bread is a delightful and easy-to-make savory loaf that combines the fresh taste of zucchini, the sharpness of cheddar cheese, and the aromatic flavor of green onions. This quick bread is perfect for busy weeknights or as a comforting snack alongside your favorite soup. In just 70 minutes, you can whip up this flavorful treat that’s sure to impress family and friends alike. Best of all, it’s incredibly versatile—feel free to customize it with herbs, spices, or different cheeses to create your own unique version.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, vinegar, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and gently combine without overmixing.
- Fold in cheddar cheese and green onions until evenly distributed.
- Pour batter into the prepared pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg