Green Onion Zucchini Cheddar Quick Bread

If you’re looking for a delicious and easy-to-make bread that brings together savory flavors and wholesome ingredients, then you’ve come to the right place! This Green Onion Zucchini Cheddar Quick Bread is one of my all-time favorites. I stumbled upon this gem during a delightful summer exchange with my neighbor. The moment I took my first bite, I was hooked! It’s perfect for busy weeknights when you want something comforting but don’t have much time to spare. Plus, it makes an excellent addition to family gatherings or as a snack with a warm bowl of soup.

What makes this recipe even more special is how versatile it is. You can whip it up in about 70 minutes, making it an ideal choice for those moments when you need something delicious in a pinch. Trust me; your family and friends will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, this bread comes together in no time.
• Flavorful Delight: The combination of sharp cheddar and green onions adds a burst of flavor that everyone will love.
• Perfect for Any Occasion: Whether it’s a cozy dinner at home or a potluck with friends, this bread fits right in!
• Family-Friendly: Kids adore the cheesy goodness, making it a hit for all ages.
• Make-Ahead Convenience: Bake it ahead of time and enjoy the leftovers throughout the week.

Ingredients You’ll Need

This Green Onion Zucchini Cheddar Quick Bread uses simple, wholesome ingredients that you might already have in your pantry. Each ingredient plays a crucial role in creating that delightful texture and flavor we all crave!

For the Bread

• 1 1/2 cups shredded zucchini
• 2 cups plain white flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp table salt
• 1 cup milk (2%, whole, or nonfat)
• 1 tbsp white or apple cider vinegar
• 1 large egg
• 3 tbsp unsalted butter, melted
• 1 1/2 cups sharp cheddar cheese, grated
• 2 chopped green onions

Servings: 4
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes

Variations

One of the best things about this Green Onion Zucchini Cheddar Quick Bread is its flexibility! Feel free to get creative with these variation ideas:

• Add herbs: Toss in some fresh herbs like dill or parsley for an extra pop of flavor.
• Mix in spices: A pinch of garlic powder or red pepper flakes can add some zing to your bread.
• Cheese swap: Try using different types of cheese such as mozzarella or pepper jack for a unique twist.
• Veggie boost: Incorporate other veggies like bell peppers or spinach to sneak in more nutrients.

How to Make Green Onion Zucchini Cheddar Quick Bread

Step 1: Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C). Grease a loaf pan with some butter or cooking spray so that your bread comes out easily after baking. Grate your zucchini beforehand and let it drain in a colander while you gather the other ingredients. This step helps remove excess moisture which keeps your bread from becoming soggy.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together until evenly mixed. This ensures that your quick bread rises beautifully without any clumps!

Step 3: Combine Wet Ingredients

In another bowl, whisk together the milk, vinegar, egg, and melted butter until smooth. This mixture adds moisture and richness to the bread while also activating the baking soda thanks to the vinegar.

Step 4: Combine All Ingredients

Now it’s time for the fun part! Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; we want our bread to stay tender and fluffy!

Step 5: Add Cheese and Onions

Fold in the grated cheddar cheese and chopped green onions until evenly distributed throughout the batter. These ingredients provide that mouthwatering flavor you’re looking for.

Step 6: Bake Your Bread

Pour the batter into your prepared loaf pan and spread it out evenly. Bake in your preheated oven for about 60 minutes or until golden brown on top and a toothpick inserted into the center comes out clean. The aroma will fill your kitchen—you won’t be able to resist!

Step 7: Cool and Serve

Once baked, let your quick bread cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing (if you can wait!). Enjoy warm or at room temperature—either way, it’s sure to delight!

Pro Tips for Making Green Onion Zucchini Cheddar Quick Bread

Baking is as much about technique as it is about ingredients, so here are some tips to ensure your quick bread turns out perfectly every time!

• Use fresh zucchini: Fresh, in-season zucchini has the best flavor and moisture content, making your bread more delicious and fluffy.

• Shred zucchini properly: Grate the zucchini using a box grater or food processor. If you find it’s too watery, gently squeeze out some of the excess moisture with a clean kitchen towel before adding it to the mix.

• Don’t overmix the batter: Gently fold the dry ingredients into the wet just until combined. Overmixing can lead to a dense texture, while a gentle hand ensures that your bread remains light and airy.

• Check for doneness: Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, it’s ready! This prevents you from overbaking and drying it out.

• Let it cool before slicing: Allow your quick bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Cutting too soon can result in a crumbly mess!

How to Serve Green Onion Zucchini Cheddar Quick Bread

Serving your Green Onion Zucchini Cheddar Quick Bread is all about enhancing its delightful flavors and textures. Here are some creative ideas!

Garnishes

• Chopped herbs: Fresh parsley or chives sprinkled on top add a pop of color and freshness.
• Olive oil drizzle: A light drizzle of high-quality olive oil enhances the flavors and gives an appealing sheen.

Side Dishes

• Simple green salad: A refreshing salad with mixed greens and a light vinaigrette balances the richness of the quick bread.
• Roasted vegetables: Seasonal roasted veggies such as bell peppers and carrots complement the cheesy goodness with their natural sweetness.
• Tomato soup: A warm bowl of tomato soup pairs beautifully, providing a comforting contrast to the savory bread.
• Fruit platter: Offer a colorful assortment of seasonal fruits for a refreshing side that adds brightness to your meal.

Enjoy your baking adventure, and don’t forget to share this recipe with friends who will appreciate its warm flavors!

Make Ahead and Storage

This Green Onion Zucchini Cheddar Quick Bread is perfect for meal prep! You can whip it up in advance and enjoy it throughout the week, making it a fantastic option for busy days.

Storing Leftovers

• Store leftover quick bread in an airtight container at room temperature for up to 3 days.
• If you prefer, wrap it tightly in plastic wrap or aluminum foil before placing it in the container to keep it fresh longer.

Freezing

• To freeze, slice the quick bread into individual portions and wrap each slice tightly in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container, labeling it with the date. It can be frozen for up to 3 months.
• For best results, freeze the bread as soon as it’s completely cooled.

Reheating

• To reheat from frozen, simply remove a slice and let it thaw at room temperature, then warm it in the microwave for about 15-20 seconds or until heated through.
• Alternatively, you can reheat slices in a toaster oven or regular oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions you might have about this delicious recipe.

Can I use other types of cheese instead of cheddar in Green Onion Zucchini Cheddar Quick Bread?

Absolutely! While sharp cheddar adds a wonderful flavor, feel free to experiment with other cheeses like mozzarella, gouda, or pepper jack for a twist.

How do I know when my Green Onion Zucchini Cheddar Quick Bread is done baking?

The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. You should also see a golden-brown crust forming on top!

Can I add other vegetables to the Green Onion Zucchini Cheddar Quick Bread recipe?

Yes! Chopped bell peppers, grated carrots, or spinach can be great additions. Just make sure to adjust moisture by squeezing excess water from any added veggies.

How long does Green Onion Zucchini Cheddar Quick Bread last?

When stored properly at room temperature, your quick bread will stay fresh for up to 3 days. For longer storage, freezing is recommended!

Final Thoughts

I hope this Green Onion Zucchini Cheddar Quick Bread inspires you as much as it has inspired me! Its unique blend of flavors makes it not only delicious but also a wonderful way to enjoy zucchini. Whether you’re serving it as a side dish or enjoying it on its own, I’m sure you’ll love every bite. Happy baking!