Green Olive Dip – Easy Creamy Party Favorite
If you’re searching for a delightful appetizer that will elevate any gathering, look no further than this Green Olive Dip – Easy Creamy Party Favorite. This dip is creamy, tangy, and bursting with flavor, making it a crowd-pleaser that disappears in no time. Perfect for game days, family gatherings, or casual weeknight snacks, this easy recipe combines simple ingredients to create an indulgent treat everyone will love. With just ten minutes of prep time and the convenience of make-ahead options, you can enjoy more time with your guests while serving up something truly delicious.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 16 ounces cream cheese (softened)
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder (to taste)
- 6 ounces green olives with pimento (drained)
- 1–3 tablespoons olive brine
Instructions
- In a food processor, combine softened cream cheese and mayonnaise until smooth.
- Add onion powder and garlic powder, then blend until well incorporated.
- Fold in green olives using a pulsing action to maintain some texture.
- Mix in olive brine gradually until the desired consistency is reached.
- Transfer to a bowl, cover, and chill for at least two hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg