Green Enchilada Sauce
Elevate your Tex Mex dishes with this homemade Green Enchilada Sauce Recipe! Bursting with flavor from roasted tomatillos, garlic, and fresh herbs, this vibrant sauce adds a zesty kick to enchiladas, tacos, and more. Perfect for busy weeknights or family gatherings, it’s quick to prepare and can be made in advance. With just a handful of wholesome ingredients, you’ll create a delicious sauce that outshines any store-bought version. Enjoy the delightful balance of tanginess and sweetness as you savor every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Roasting/Blending
- Cuisine: Tex-Mex
Ingredients
Scale
- 12 large tomatillos (2 pounds before roasting)
- 1/2 onion
- 1 jalapeno pepper
- 1 garlic clove
- 1 teaspoon kosher salt
- 2-inch bunch of cilantro (optional)
Instructions
- Preheat your oven to 425°F.
- Remove the husks from tomatillos and wash them thoroughly. Cut the onion into quarters and the jalapeno into pieces.
- Arrange the tomatillos, onion, and jalapeno on a baking sheet. Roast for 20 to 30 minutes until soft and slightly charred.
- Allow cooling for about 10 minutes, then transfer to a blender along with the garlic and salt. Blend until smooth.
- Taste and adjust seasoning if necessary before storing in an airtight container.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/green-enchilada-sauce-recipe/