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Greek Lemon Rice Recipe (35-Minutes)

Greek Lemon Rice Recipe (35-Minutes)
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If you’re searching for a quick and refreshing side dish that captures the essence of the Mediterranean, look no further than this Greek Lemon Rice Recipe. In just 35 minutes, you can whip up a vibrant dish that’s zesty, fragrant, and perfect for any occasion. Made with simple ingredients like rice, fresh herbs, and a splash of lemon juice, this delightful recipe is versatile enough to accompany grilled meats or stand alone as a light vegetarian meal. The bright flavors create an irresistible taste that will quickly become a favorite in your kitchen.

Ingredients

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  • 1 cup long-grain white rice or basmati rice
  • 2 tablespoons olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 2 cups chicken or vegetable broth
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley or dill (chopped)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a medium saucepan over medium heat. Add diced onion and sauté until translucent (about 5 minutes).
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Add rice to the pan and toast for about 2 minutes, stirring frequently.
  4. Pour in broth, salt, and pepper. Bring to a boil, then lower heat and simmer covered for 18-20 minutes until liquid is absorbed.
  5. Remove from heat and fluff rice with a fork. Stir in lemon juice, zest, and chopped herbs before serving.

Nutrition

Find it online: https://besthotrecipes.com/greek-lemon-rice-recipe-35-minutes/