Greek Lemon Garlic Roasted Potatoes
Indulge in the vibrant flavors of Greek Lemon Garlic Roasted Potatoes, a delightful side dish that effortlessly combines zesty lemon, fragrant garlic, and aromatic oregano. This easy-to-make recipe is perfect for weeknight dinners or lively family gatherings. The creamy texture of roasted potatoes paired with a savory marinade makes them a family favorite that will impress everyone at the table. Best of all, they are simple to prepare, making them a go-to option for any meal!
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup fresh lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into thick wedges or cubes.
- In a roasting pan, combine the potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss until well coated.
- Cover the pan with foil and roast for 40 minutes.
- Remove from the oven, toss the potatoes, cover again, and roast for an additional 25 minutes until fork-tender.
- Uncover and roast for another 15 minutes to achieve a crispy exterior.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/greek-lemon-garlic-roasted-potatoes/