Greek Lemon Garlic Roasted Potatoes
Indulge in the delightful flavors of Greek Lemon Garlic Roasted Potatoes, a vibrant side dish that elevates any meal with its zesty lemon and aromatic garlic infusion. These tender potatoes are baked to perfection, offering a crispy exterior while remaining soft and flavorful inside. Ideal for busy weeknights or festive gatherings, this recipe is incredibly easy to prepare—just toss your ingredients together and let the oven do its magic! Perfectly paired with grilled chicken, fish, or a fresh salad, these roasted potatoes are sure to become a staple in your culinary repertoire. Enjoy them as part of your meal prep or serve them warm for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs Yukon gold potatoes
- 2 cups chicken or vegetable broth
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel and cut the potatoes into thick wedges or cubes.
- In a roasting pan, combine the potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt; toss well.
- Cover the pan with foil and roast for 40 minutes.
- After 40 minutes, toss the potatoes gently and cover again; roast for an additional 25 minutes until fork-tender.
- Remove foil and continue roasting for another 15 minutes until golden-brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg