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Greek Chicken Burgers

Greek Chicken Burgers
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Looking to elevate your dinner plans? These Greek Chicken Burgers are a delightful, healthier alternative to traditional burgers, bursting with Mediterranean flavors that will leave your taste buds dancing. Made with tender ground chicken and a medley of fresh ingredients like feta cheese, sun-dried tomatoes, and aromatic herbs, these burgers are perfect for busy weeknights or impressing guests at family gatherings. Whether grilled, pan-seared, or baked, they provide a quick and satisfying meal option. Customize them with toppings like tzatziki sauce and fresh veggies for a mouthwatering experience every time!

Ingredients

Scale
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 minced garlic cloves
  • ¼ cup finely chopped sun-dried tomatoes
  • 1 cup loosely packed baby spinach
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • Toppings: butter lettuce, tzatziki sauce, crumbled feta cheese, sliced onion, tomato, avocado

Instructions

  1. In a medium bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix gently until combined and form into four patties.
  2. Heat olive oil in a large skillet over medium heat. Cook the patties for about 5 minutes per side until golden brown and cooked through.
  3. Assemble your burgers with desired toppings on butter lettuce leaves.

Nutrition

Find it online: https://besthotrecipes.com/greek-chicken-burgers/