Greek Chicken Burgers

If you’re looking for a delicious way to spice up your dinner routine, these Greek chicken burgers are about to become your new favorite! They’re light yet satisfying, bursting with Mediterranean flavors that make each bite a little taste of paradise. What I love most about this recipe is its versatility; it’s perfect for busy weeknights when you need something quick or for family gatherings where impressing your guests is a must.

These Greek chicken burgers are not only easy to prepare, but they also offer a healthier alternative to traditional beef burgers. With ingredients like feta cheese, fresh herbs, and zesty lemon, they bring together a delightful balance of flavors. Plus, you can grill them, pan-sear them, or even bake them—whatever suits your fancy!

Why You’ll Love This Recipe

• Quick and simple preparation: These burgers come together in no time, making them ideal for last-minute dinners.
• Family-friendly flavors: With their mild yet tasty profile, everyone at the table will be asking for seconds.
• Meal prep friendly: Make a batch ahead of time and store them in the fridge or freezer for easy meals throughout the week.
• Customizable toppings: Dress them up with tzatziki sauce and fresh veggies or keep it simple—your choice!
• Healthy option: Packed with lean protein and fresh ingredients, these burgers are guilt-free and satisfying.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make these amazing Greek chicken burgers. Each one plays an essential role in creating that mouthwatering flavor we all crave!

For the Burgers

• 1 pound ground chicken
• ¼ cup diced red onion
• 3 garlic cloves, minced
• ¼ cup sun-dried tomatoes,* finely chopped
• 1 cup (loosely packed) baby spinach,* roughly chopped
• 1 tablespoon chopped fresh dill
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil

For Serving

• Butter lettuce
• Tzatziki sauce
• Crumbled feta cheese
• Sliced onion
• Sliced tomato
• Sliced avocado

Variations

This recipe is so flexible! Feel free to mix and match ingredients based on what you have on hand or your personal preferences.

• Swap the protein: If you’re not into ground chicken, try using ground turkey or even chickpeas for a vegetarian twist.
• Add more veggies: Toss in grated zucchini or shredded carrots to sneak in some extra nutrition.
• Change the herbs: Experiment with different fresh herbs like parsley or basil for a unique flavor profile.
• Adjust the spices: If you love heat, add some crushed red pepper flakes or cayenne to kick things up a notch!

How to Make Greek Chicken Burgers

Step 1: Prepare the Burger Mixture

In a medium bowl, combine the ground chicken, diced red onion, minced garlic, sun-dried tomatoes, roughly chopped spinach, dill, oregano, kosher salt, and black pepper. Mixing these ingredients by hand ensures everything is well combined—which is key for flavor throughout every burger! Once mixed well, divide the mixture evenly and form 4 large patties.

Step 2: Cook the Patties

In a large skillet over medium heat, add the olive oil and let it warm up. Carefully place the patties in the skillet once hot. Cooking them for about 5 minutes per side allows that golden-brown crust to form while keeping everything juicy inside. Feel free to grill them if you prefer that smoky flavor!

Step 3: Assemble Your Burgers

Now comes the fun part! Enjoy the patties plain if you’re in a hurry or dress them up as amazing Greek chicken burgers. Layer on some butter lettuce, tzatziki sauce, crumbled feta cheese, sliced onions, tomatoes, and ripe avocado. Each bite will be bursting with flavor!

Pro Tips for Making Greek Chicken Burgers

Making the perfect Greek chicken burger is all about enhancing flavor and ensuring juiciness. Here are some pro tips to help you create these delicious patties:

• Use fresh ingredients: Fresh herbs and vegetables will elevate the flavor profile of your burgers. Ingredients like fresh dill and baby spinach add brightness that dried versions can’t match.

• Avoid overmixing: When combining the chicken with other ingredients, mix just until combined. Overmixing can lead to tough patties, while gentle handling helps maintain a juicy texture.

• Chill before cooking: If time allows, refrigerate the formed patties for about 30 minutes before cooking. This helps them hold their shape better during cooking and enhances the flavors as they meld together.

• Test for doneness: Always ensure your chicken is cooked through by checking that it reaches an internal temperature of 165°F (75°C). This guarantees safety while keeping your burgers tender.

• Experiment with toppings: Feel free to get creative with toppings! Adding sliced cucumbers or roasted red peppers can bring extra crunch and flavor to your burger assembly.

How to Serve Greek Chicken Burgers

Serving Greek chicken burgers can be just as delightful as making them. With a few thoughtful presentations and sides, you can create a meal that feels both special and satisfying.

Garnishes

• Fresh herbs: Sprinkle additional chopped dill or parsley on top of the burgers for a pop of color and freshness.
• Lemon wedges: Serve lemon wedges alongside the burgers. A squeeze of fresh lemon juice right before taking a bite brightens up the flavors beautifully.

Side Dishes

• Greek Salad: A mix of cucumbers, tomatoes, red onion, olives, and feta tossed in a light olive oil dressing complements the Mediterranean flavors of the burgers perfectly.
• Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, or eggplant roasted with olive oil and herbs make a hearty side that contrasts well with the juicy patties.
• Quinoa Tabbouleh: This refreshing salad made with quinoa, parsley, mint, tomatoes, and lemon is not only nutritious but also provides a lovely texture balance to your meal.
• Sweet Potato Fries: Baked or air-fried sweet potato fries offer a delightful sweetness that pairs wonderfully with the savory flavors of the Greek chicken burgers.

With these tips and serving suggestions, you’ll be ready to enjoy your Greek chicken burgers in style! Whether it’s for a casual dinner or an outdoor gathering, they are sure to be a hit. Happy cooking!

Make Ahead and Storage

Greek chicken burgers are not only delicious but also fantastic for meal prep! You can prepare the patties in advance, making weeknight dinners a breeze. Here’s how to store and reheat them effectively:

Storing Leftovers

• Place cooked chicken burgers in an airtight container.
• Refrigerate for up to 3 days.
• Keep any toppings (like tzatziki sauce and veggies) separate to maintain freshness.

Freezing

• After cooking, allow the burgers to cool completely.
• Wrap each burger tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container for up to 2 months.

Reheating

• To reheat from refrigerated:
• Microwave on high for 1-2 minutes until warmed through.

• Alternatively, heat in a skillet over medium heat for about 4-5 minutes per side.

• To reheat from frozen:

• Thaw in the refrigerator overnight before reheating.
• Microwave or skillet method works great as well.

FAQs

Here are some common questions about Greek chicken burgers that might help you out!

Can I grill Greek Chicken Burgers?

Absolutely! Grilling adds a wonderful smoky flavor. Just preheat your grill and cook the patties for about 5-6 minutes per side until fully cooked.

What toppings go well with Greek Chicken Burgers?

For the perfect Greek flair, top your burgers with tzatziki sauce, crumbled feta cheese, sliced onions, tomatoes, and fresh avocado. Enjoy customizing!

How do I know when my Greek Chicken Burgers are done?

The internal temperature of the chicken should reach 165°F (75°C). A meat thermometer is a handy tool to ensure they’re perfectly cooked!

Can I make Greek Chicken Burgers ahead of time?

Yes! You can prepare the patties in advance and store them in the fridge or freezer. This makes dinner quick and easy any night of the week!

Final Thoughts

I hope you find joy in making these Greek chicken burgers! They’re not just a meal; they’re a celebration of vibrant flavors that bring a touch of the Mediterranean to your table. Whether you enjoy them at home or share them with loved ones, I’m sure they will be a hit. Happy cooking, and don’t forget to experiment with your favorite toppings!