Grapefruit Sorbet
Experience the joy of a refreshing Grapefruit Sorbet Recipe! This light and zesty dessert is perfect for warm days, offering a delightful burst of citrus flavor that’s both invigorating and satisfying. With just a few simple ingredients, you can create a homemade sorbet that impresses family and friends alike. Ideal for summer barbecues or cozy dinners, this sorbet is not only easy to make but also versatile. Serve it on its own or pair it with fresh fruit or shortbread cookies for an extra touch. Prepare the base in advance and freeze it until you’re ready to enjoy this icy treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups sugar
- 1 1/4 cups water
- 1 teaspoon grated grapefruit zest
- 2 cups freshly squeezed grapefruit juice
- 2 tablespoons freshly squeezed lemon juice
Instructions
- In a medium saucepan, combine sugar, water, and grapefruit zest. Heat over medium-high until boiling, stirring until the sugar dissolves. Remove from heat and cool for about 5 minutes.
- Stir in grapefruit juice and lemon juice. Strain the mixture through a fine-mesh sieve into a bowl to remove pulp. Cover and refrigerate until thoroughly chilled (at least 4 hours).
- Process the chilled mixture in an ice cream machine according to manufacturer instructions until light and fluffy. Transfer to an airtight container and freeze until ready to serve.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 103
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/grapefruit-sorbet-recipe/