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Grapefruit Shortbread Cookies

Grapefruit Shortbread Cookies

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Indulge in the delightful taste of Grapefruit Shortbread Cookies, a perfect blend of buttery richness and zesty citrus flavor. These cookies are not only easy to make but also bring a refreshing twist to your dessert table. Whip them up in just about 20 minutes, making them an ideal treat for any occasion—whether it’s a busy weeknight or a sweet surprise for friends. The grapefruit zest elevates these classic shortbread cookies, creating a melt-in-your-mouth experience that everyone will love. Enjoy them as a light snack with tea or serve them at gatherings to impress your guests with this unique flavor!

Ingredients

Scale
  • 1/2 cup butter
  • 1/4 cup sugar
  • 2 cups flour
  • 1 teaspoon vanilla extract
  • 5 tablespoons grapefruit zest (about 2 grapefruits)
  • For Icing: 2 1/2 cups powdered sugar
  • 3 tablespoons grapefruit zest
  • 5 tablespoons grapefruit juice
  • 1/4 teaspoon salt

Instructions

  1. Cream the butter and sugar together with grapefruit zest until light and fluffy.
  2. Gradually mix in the flour until just combined; form into a dough ball. If too crumbly, add a tablespoon of water or milk.
  3. Wrap the dough in plastic wrap and chill in the refrigerator for one hour.
  4. Preheat oven to 350°F (175°C). Roll out chilled dough to about half an inch thick and cut into desired shapes.
  5. Bake on lined cookie sheets for 8-10 minutes until set but not golden.

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