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Grapefruit Salad

Grapefruit Salad

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Indulge in the refreshing taste of this vibrant grapefruit salad, a perfect addition to your meals or gatherings. Featuring juicy grapefruit segments and creamy avocado, this salad is a delightful blend of flavors and textures that can brighten up any dinner table. With its colorful presentation and nutrient-packed ingredients, it’s not only a feast for the eyes but also a healthy choice for any occasion. Whether you’re enjoying it as a light lunch or serving it alongside grilled chicken, this grapefruit salad is sure to impress. Easy to whip up in just 15 minutes, it’s destined to become a staple in your kitchen!

Ingredients

Scale
  • 5 cups baby greens (spring mix or arugula/spinach mix)
  • 1 grapefruit (peeled and segmented)
  • 1 avocado (peeled and sliced)
  • 1/3 cup crumbly feta cheese
  • 1/4 cup pepitas (pumpkin seeds)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. In a large bowl, combine baby greens, chopped grapefruit pieces, and sliced avocado. Gently toss.
  2. Sprinkle crumbled feta cheese and pepitas on top.
  3. In a small bowl, whisk together olive oil, lemon juice, honey, sea salt, and black pepper until well combined.
  4. Drizzle the dressing over the salad just before serving and toss gently.

Nutrition