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Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight

Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight

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Indulge in the refreshing delight of our Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight. This vibrant dessert beautifully combines the tangy flavors of grapefruit with the delightful crunch of poppy seeds, making it a perfect treat for any occasion. Easy to prepare and made with pantry staples, this cake is not only delicious but also versatile. Whether you’re hosting a gathering or simply treating yourself on a weeknight, this cake will impress your family and friends with its moist texture and zesty flavor. Plus, it’s make-ahead friendly, allowing you to enjoy it even more as the flavors develop overnight.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup grapefruit juice
  • 1 tablespoon grapefruit zest
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time until fully incorporated.
  5. Mix in grapefruit juice, zest, and vanilla until well combined.
  6. Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow cooling in the pan for about 20 minutes before transferring to a wire rack.

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