Grapefruit Meringue Pie
Indulge in the bright, refreshing flavors of our Grapefruit Meringue Pie. This delightful dessert combines the vibrant tartness of pink grapefruit with a light and fluffy meringue topping, making it perfect for any occasion—from family gatherings to sunny brunches. With simple ingredients and easy preparation steps, you can create a show-stopping pie that will leave your guests craving more. Whether you enjoy it as a light ending to a meal or a sweet afternoon treat, this pie will surely elevate your dessert game.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pastry for single-crust pie (9 inches)
- 1–1/3 cups sugar
- 1/3 cup cornstarch
- 2 cups pink grapefruit juice
- 3/4 cup water
- 3 large egg yolks, lightly beaten
- 2 tablespoons butter
- 1/2 teaspoon lemon extract
- 3 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
Instructions
- Prepare the crust by rolling out dough and refrigerating it for 30 minutes before baking at 425°F for about 20-25 minutes.
- In a saucepan, mix sugar and cornstarch, then add grapefruit juice and water. Cook until thickened, temper egg yolks with hot filling, then combine and cook again briefly before pouring into the baked crust.
- Beat egg whites with cream of tartar until soft peaks form, gradually adding sugar until stiff peaks form. Spread over hot filling.
- Bake at 350°F until golden brown (12-15 minutes). Cool on a wire rack for one hour before chilling in the fridge for at least three hours.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 265
- Sugar: 32g
- Sodium: 58mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 122mg
Find it online: https://besthotrecipes.com/grapefruit-meringue-pie/