Grapefruit Marmalade
Brighten your mornings with homemade Grapefruit Marmalade! This delightful spread combines the vibrant zing of grapefruit and the refreshing essence of lemon, creating a sweet and tangy treat that’s perfect for toast, yogurt, or even as a gourmet gift. Each spoonful captures the sunshine of seasonal fruit, making it a family favorite that’s easy to whip up.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 20 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 500 g grapefruit (prepared weight)
- 1 large lemon
- 6 cups water
- 8 cups sugar
Instructions
- Wash the grapefruit and lemon thoroughly. Peel them carefully to avoid excess pith.
- In a large pot, combine prepared grapefruit and lemon with water. Bring to a boil, then simmer gently for about 30 minutes until the fruit softens.
- Stir in the sugar until dissolved, then bring back to a rolling boil. Cook for an additional 10-15 minutes until thickened.
- Pour hot marmalade into sterilized jars and seal tightly. Allow cooling at room temperature before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/grapefruit-marmalade/