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Gordon Ramsay Beef Barley Soup

Gordon Ramsay Beef Barley Soup Recipe 
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If you’re in search of a heartwarming dish that envelops you in cozy flavors, look no further than this Gordon Ramsay Beef Barley Soup Recipe. This nourishing soup combines tender beef chuck with wholesome vegetables and pearled barley, creating a rich, savory broth that’s perfect for chilly evenings or family gatherings. Easy to prepare and packed with protein and fiber, this recipe is not only satisfying but also ideal for meal prep—enjoy delicious leftovers throughout the week! Pair it with crusty bread for dipping, and you’ll have a comforting meal that warms both body and soul.

Ingredients

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  • 2 lbs beef chuck, cubed
  • 3 tbsp olive oil
  • 1 onion, diced
  • 2 ribs celery, diced
  • 4 carrots, diced
  • 3 garlic cloves, minced
  • ¾ cup dry apple vinegar
  • 6 cups low-sodium beef broth
  • 1 tbsp Worcestershire sauce
  • 1 cup pearled barley
  • 3 sprigs fresh thyme
  • Salt and pepper
  • ¼ cup parsley, minced

Instructions

  1. Season cubed beef chuck with salt and pepper. In a large pot, heat olive oil over medium-high heat. Sear the beef cubes until browned on all sides; set aside.
  2. In the same pot, sauté onion, celery, and carrots for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
  3. Deglaze the pot with dry apple vinegar, scraping up any browned bits until reduced by half.
  4. Stir in beef broth, Worcestershire sauce, thyme sprigs, and return seared beef to the pot. Bring to a gentle simmer for about 45 minutes.
  5. Add pearled barley and continue simmering for another 45–60 minutes until tender.
  6. Adjust seasoning as needed and garnish with minced parsley before serving.

Nutrition

Find it online: https://besthotrecipes.com/gordon-ramsay-beef-barley-soup-recipe/