Golden Greek Honey Pie (Melopita)
Indulge in the delightful flavors of Golden Greek Honey Pie (Melopita), a luscious dessert that combines crispy phyllo dough with a creamy, spiced semolina filling. This easy-to-make pie is perfect for any occasion, whether you’re hosting a festive gathering or simply indulging yourself on a cozy night in. Topped with a warm honey glaze and toasted sesame seeds, each slice offers a comforting sweetness that will leave your family and friends asking for more. Embrace the simplicity of this recipe, where rich flavors come together effortlessly to create a classic Mediterranean treat that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish, brushing generously with melted butter. Repeat with six more sheets.
- In a bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Cover with the remaining phyllo sheet, brushing with butter between layers. Score the top lightly for steam release.
- Bake for 40–45 minutes until golden brown and set. Let cool for 10 minutes.
- Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 270
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Find it online: https://besthotrecipes.com/golden-greek-honey-pie-melopita/