Golden Crust Garlic Rosemary Focaccia Muffins
Golden Crust Garlic Rosemary Focaccia Muffins are the perfect blend of savory and aromatic flavors, ideal for any occasion. These delightful muffins feature a golden crust that adds a satisfying crunch while remaining soft and fluffy inside. The aroma of fresh garlic and rosemary wafts through your kitchen, reminiscent of an Italian bakery. Whether enjoyed as a side dish or on their own, these muffins are sure to be a hit with family and friends. Plus, they’re easy to make and can be customized with various toppings for a unique twist each time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- ½ teaspoon flaky sea salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a shaggy dough forms.
- Knead the dough on a floured surface for 6-8 minutes until smooth. Place in an oiled bowl, cover with a towel, and let rise for about an hour.
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Punch down the risen dough, divide into 12 portions, shape into balls, and place in the muffin cups. Let rest for another 20 minutes.
- Mix garlic, rosemary, olive oil, salt, and pepper in a small bowl. Press dimples into each dough ball and spoon the mixture over them.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg