Gluten Free Vegan Peach Crumb Bars
Indulge in the delightful taste of gluten free vegan peach crumb bars, a treat that combines juicy peaches with a crunchy oat topping. Perfect for any occasion, these bars come together quickly, making them an ideal dessert for busy weeknights or family gatherings. The warm spices and sweet fruit filling provide a comforting experience that will leave everyone smiling. Plus, they are easy to customize, allowing you to experiment with different fruits and flavors. Try this simple recipe today and watch as it becomes a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups gluten free flour blend
- 1 cup gluten free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons solid coconut oil
- 2 tablespoons pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking pan by lining it with parchment paper.
- In a bowl, mix the diced peaches with cane sugar, cornstarch, cinnamon, and orange juice; set aside.
- In another bowl, combine the gluten free flour blend, oats, sugars, and salt. Add solid coconut oil, maple syrup, and coconut milk; mix until crumbly.
- Press two-thirds of the mixture into the prepared pan as the base layer. Pour the peach filling over it and sprinkle the remaining crumble on top.
- Bake for 40-45 minutes until bubbly and golden brown. Allow cooling before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/gluten-free-vegan-peach-crumb-bars/