gluten free vegan peach crumb bars

If you’re looking for a delightful dessert that brings a smile to everyone’s face, you’ve come to the right place! These gluten free vegan peach crumb bars are not just a treat; they’re a warm hug in food form. With juicy peaches nestled under a crunchy oat topping, they’re perfect for busy weeknights when you need a little something sweet or family gatherings where you want to impress without the fuss. I can’t wait for you to try this recipe and see how it becomes a staple in your home!

Why You’ll Love This Recipe

• Easy to make: This recipe comes together in no time, making it perfect for both novice cooks and seasoned bakers alike.
• Family-friendly: Everyone will love these sweet bars, from kids to adults—they’re sure to be a hit at any gathering!
• Make-ahead convenience: Bake them ahead of time, and enjoy them throughout the week for that perfect after-dinner treat.
• Delicious flavor: The combination of ripe peaches and warm spices makes each bite utterly irresistible.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Let’s take a look at what you’ll need to whip up these delicious gluten free vegan peach crumb bars.

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crumb Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

Variations

This recipe is wonderfully flexible! Here are some fun variations to try out:

• Add some nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Switch up the fruit: Don’t have peaches? Try using ripe berries or apples instead!
• Spice it up: Want more warmth? Add a pinch of nutmeg or ginger along with the cinnamon.
• Make it chocolatey: Drizzle some melted dairy-free chocolate on top after baking for an extra indulgent treat.

How to Make gluten free vegan peach crumb bars

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees F (190 C). This helps ensure that your bars bake evenly and come out perfectly golden. While that’s warming up, prepare your baking pan by lining it with parchment paper or giving it a light spray with nonstick cooking spray.

Step 2: Prepare the Peach Filling

Peel, pit, and dice those lovely peaches. In a large bowl, gently mix together the diced peaches, cane sugar, cornstarch (or tapioca starch), ground cinnamon, and orange juice. This mixture will create a sweet filling that bubbles as it bakes—set this aside while we get our crumb mixture ready!

Step 3: Make the Crumb Topping

For the crumb crust and topping, sift together Sarah’s gluten free flour blend, quick oats, brown sugar, cane sugar, and sea salt in another bowl. Then add in solid coconut oil, pure maple syrup, and unsweetened coconut milk. Use a fork to blend everything until well mixed. Remember to save about one-third of this mixture for topping later!

Step 4: Assemble the Bars

Spread two-thirds of your oat mixture into the prepared pan. Press it down evenly—this forms the base layer. Now pour over that delicious peach filling (juices included!) so every bite has that luscious fruit flavor. Finally, sprinkle the remaining oat crumble over the top.

Step 5: Bake & Enjoy!

Place your creation in the oven and bake for about 40-45 minutes or until those peaches are bubbly and the crumble is beautifully golden brown on top. Once baked, allow your bars to cool in the pan before slicing them into squares. Trust me; waiting will be worth it!

Now you’re all set to enjoy these scrumptious gluten free vegan peach crumb bars! They make every occasion feel special with their delightful flavors. Enjoy!

Pro Tips for Making gluten free vegan peach crumb bars

Making these gluten free vegan peach crumb bars is a delightful experience, and with a few pro tips, you can make them even better!

• Use ripe peaches: Ripe peaches are sweeter and juicier, which enhances the flavor of the bars. Make sure to select peaches that yield slightly to pressure for the best results.

• Don’t skip the cornstarch: Adding cornstarch (or tapioca starch) helps thicken the peach filling, creating a lovely texture that holds together beautifully while still being soft and juicy.

• Chill the coconut oil: For a crumbly topping, ensure your coconut oil is solid (not melted). Chilled coconut oil will create a nice crumb texture that contrasts perfectly with the soft peaches.

• Let it cool before slicing: Allowing the bars to cool in the pan helps them set. If you cut them too soon, they may fall apart! Give them at least 20-30 minutes to cool.

• Customize your spices: Feel free to experiment with spices like nutmeg or ginger in addition to cinnamon. They add warmth and complexity that can elevate your dessert!

How to Serve gluten free vegan peach crumb bars

These gluten free vegan peach crumb bars are not only delicious but can also be plated beautifully for any occasion. Here are some ideas on how to present this delectable dessert!

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and freshness that complements the sweet peaches wonderfully.
• Dairy-free whipped cream: A dollop of dairy-free whipped cream on top offers a creamy contrast and makes each bite even more indulgent.
• Sliced almonds or pecans: Toasted nuts sprinkled over the top add a crunchy texture that harmonizes with the soft filling.

Side Dishes

• Vegan vanilla ice cream: The rich creaminess of vegan ice cream pairs perfectly with warm peach bars, making for an irresistible combination.
• Coconut yogurt: A scoop of coconut yogurt on the side adds tanginess that balances the sweetness of the bars while keeping it dairy-free.
• Mixed berry salad: Fresh berries tossed with a bit of lime juice provide a refreshing contrast and brighten up your dessert table.
• Chia seed pudding: This creamy, nutritious option offers a delightful texture and can be flavored in various ways to complement your peach bars.

Now you’re all set to enjoy your homemade gluten free vegan peach crumb bars! Happy baking!

Make Ahead and Storage

These gluten free vegan peach crumb bars are perfect for meal prep! You can easily whip up a batch ahead of time and enjoy them throughout the week. Here’s how to properly store and maintain their deliciousness.

Storing Leftovers

• Store any leftover bars in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe bag or container, labeling with the date.
• These can be frozen for up to 3 months.

Reheating

• To reheat, simply remove the desired number of bars from the freezer and let them thaw at room temperature.
• For a warm treat, microwave the thawed bars for about 15-20 seconds or until heated through.

FAQs

Here are some common questions about these delightful gluten free vegan peach crumb bars!

Can I use other fruits in gluten free vegan peach crumb bars?

Absolutely! Feel free to substitute peaches with your favorite fruits like nectarines, plums, or even berries for a different twist on this recipe.

How do I know when my gluten free vegan peach crumb bars are done?

Your bars are ready when the peaches are bubbly and the topping is golden brown. Allow them to cool before slicing for the best texture!

Can I make gluten free vegan peach crumb bars without oats?

Yes! You can replace the oats with more of your gluten-free flour blend for a crumb topping that’s still delicious.

What is the best way to serve gluten free vegan peach crumb bars?

These bars are delightful on their own but pair wonderfully with a scoop of dairy-free ice cream or a dollop of coconut whipped cream!

How long do homemade gluten free vegan peach crumb bars last?

When stored properly, they last about 3 days at room temperature or up to a week in the fridge. They also freeze well for longer storage.

Final Thoughts

I hope you’re as excited about these gluten free vegan peach crumb bars as I am! They’re not just easy to make, but they also bring that delightful taste of summer right into your kitchen. Enjoy experimenting with different fruit combinations and savoring every bite. Happy baking, and may your kitchen always be filled with warmth and joy!